Recipes for beef roast in a slow cooker
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Recipes for beef roast in a slow cooker - 8 recipes

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Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Beef roast in a slow cooker recipes

By

Its a delicious Roast with no salt added

  • 1 (4 -5 lb) beef roast ( It can be any kind you like)
  • 1/2 cup of water
  • 1 (1 1/4 ounce) package brown gravy mix, dry of course
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix, dry of ccourse
4.5/5 (18 Votes)

By

So easy to make and makes your kitchen smell wonderful

  • 4-5 lb Chuck Roast
  • 2 Medium Onions Quartered
  • 6 Carrots cut into 1 inch pieces
  • 1/2 C Red Wine
  • 2 C Beef Stock
  • 2T Minced Garlic
  • Salt and Pepper
  • 2-3 T Olive Oil
4.2/5 (6 Votes)

By

Start night before you plan to eat

  • 1 frozen roast
  • Salt
  • Pepper
  • 1 tsp Beef Bouillon
  • Mushrooms
  • 3/4 cup water
4/5 (5 Votes)

By

Place all ingredients except parsley in slow cooker; cover with lid

  • 1 lb. (450 g) new potatoes
  • 2 cups pearl onion s, peeled
  • 1 boneless beef pot roast (2 lb./900 g)
  • 1/4 cup 25%-less-sodium beef broth
  • 1/2 cup Extra Virgin Olive Oil Fig Balsamic Dressing
  • 1/4 cup chopped fresh parsley
3/5 (1 Votes)

By

-Place beef roast in your crock pot

  • 1 (4 -5 lb) beef roast ( It can be any kind you like)
  • 1/2 cup of water
  • 1 (1 1/4 ounce) package brown gravy mix, dry of course
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix, dry of ccourse
2.3/5 (192 Votes)

By

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 6 (3-inch diameter) red potatoes, cut in half
  • 3 cups baby-cut carrots
  • 1 boneless beef chuck pot roast (3 to 3 1/2 pounds)
0/5 (0 Votes)

By

Generously season both sides of roast with salt and pepper

  • 1 (5 pound) bone-in beef pot roast
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour, or as needed
  • 2 tablespoons vegetable oil
  • 8 ounces sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 1/2 cups chicken broth
  • 3 medium carrots, cut into chunks
  • 2 stalks celery, cut into chunks
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
0/5 (0 Votes)

By

Place roast in slow cooker

  • 3lb beef roast
  • 1 envelope dry onion soup mix
  • 2 cans cola not diet cola does not work
0/5 (0 Votes)

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