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Recipes for beef roast in a slow cooker - 8 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Beef roast in a slow cooker recipes

By

Its a delicious Roast with no salt added

  • 1 (4 -5 lb) beef roast ( It can be any kind you like)
  • 1/2 cup of water
  • 1 (1 1/4 ounce) package brown gravy mix
  • dry of course
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix
  • dry of ccourse
4.5/5 (18 Votes)

By

-Place beef roast in your crock pot

  • 1 (4 -5 lb) beef roast ( It can be any kind you like)
  • 1/2 cup of water
  • 1 (1 1/4 ounce) package brown gravy mix
  • dry of course
  • 1 (1 1/4 ounce) package dried Italian salad dressing mix
  • 1 (1 1/4 ounce) package ranch dressing mix
  • dry of ccourse
2.3/5 (184 Votes)

By

So easy to make and makes your kitchen smell wonderful

  • 4-5 lb Chuck Roast
  • 2 Medium Onions Quartered
  • 6 Carrots cut into 1 inch pieces
  • 1/2 C Red Wine
  • 2 C Beef Stock
  • 2T Minced Garlic
  • Salt and Pepper
  • 2-3 T Olive Oil
4.2/5 (6 Votes)

By

Start night before you plan to eat

  • 1 frozen roast
  • Salt
  • Pepper
  • 1 tsp Beef Bouillon
  • Mushrooms
  • 3/4 cup water
4/5 (5 Votes)

By

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 6 (3-inch diameter) red potatoes
  • cut in half
  • 3 cups baby-cut carrots
  • 1 boneless beef chuck pot roast (3 to 3 1/2 pounds)
0/5 (0 Votes)

By

Generously season both sides of roast with salt and pepper

  • 1 (5 pound) bone-in beef pot roast
  • salt and pepper to taste
  • 1 tablespoon all-purpose flour
  • or as needed
  • 2 tablespoons vegetable oil
  • 8 ounces sliced mushrooms
  • 1 medium onion
  • chopped
  • 2 cloves garlic
  • minced
  • 1 tablespoon butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 1/2 cups chicken broth
  • 3 medium carrots
  • cut into chunks
  • 2 stalks celery
  • cut into chunks
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
0/5 (0 Votes)

By

Place all ingredients except parsley in slow cooker; cover with lid

  • 1 lb. (450 g) new potatoes
  • 2 cups pearl onion s
  • peeled
  • 1 boneless beef pot roast (2 lb./900 g)
  • 1/4 cup 25%-less-sodium beef broth
  • 1/2 cup Extra Virgin Olive Oil Fig Balsamic Dressing
  • 1/4 cup chopped fresh parsley
0/5 (0 Votes)

By

Place roast in slow cooker

  • 3lb beef roast
  • 1 envelope dry onion soup mix
  • 2 cans cola not diet cola does not work
0/5 (0 Votes)

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