How to make goulash in a slow cooker - 7 recipes
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VIDEO: Fresh Mango Salad
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INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Goulash in a slow cooker recipes
Hungarian Goulash

By boristhechef
Dice onions and brown in melted Crisco in large pot,
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
Goulash Alberta

By petka
Delicious Albertan beef is used in this recipe
- 5 lrg carrots
- 2 md onion
- 500 g beef cut up in cubes
- 3 tbs sweet paprika
- salt & pepper to taste
- 7 md potatoes
- 3 tbs salsa or 1.5 tbs ketchup
- 1 tsp majoran
- 1/4 tsp cumin
Goulash(Casserole)

By madisonwhiskey
fry together fat or oil,chopped onion and ground beef cook and drain 8 oz
- 2 tbsp. of fat or oil
- 1/2 cup chopped onion
- 1 lb. of ground beef
- 1 can of tomatoes
- 1 cup of chopped celery
- 1/2 cup of diced green pepper
- 2 tsp. of salt
- 1/8 tsp. of pepper
- 1 tsp. of worcestershire sauce
- 8 oz. of macaroni
- grated cheese for topping
Hungarian Goulash

By jimmysmommy
Traditional Hungarian stew of beef, carrots, and potatoes
- 2 lbs chuck beef cut into large cubes
- 3 large onions
- 2 Tablespoons Crisco
- 3-4 Tablespoons Hungarian paprika
- 4 carrots (peeled & cut into pieces)
- 1 quart water
- 4 large potatoes (peeled & cut into large cubes)
- salt & pepper
Terri's Goulash

By terririck1
This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband
- 2lb hamburger meat (I use 80% lean)
- 2.5 cups small elbow macaroni
- 2 8oz cans tomato juice
- 2 14oz cans diced tomatoes
- 1 10oz can mild rotel
- 26oz Beef stock
- 2tbls garlic powder
- 2tbls onion powder
- salt to taste
Goulash

By mstevens
pre heat oven to 350. in skillet cook beef until done
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
Spaghetti Goulash

By clarkcindy49
just one dish
- 2 cans of Franco- American spaghetti
- 1 1/2 pounds of hamburger
- ! small onion chopped
- 1 spaghetti can of water
- 1 green pepper chopped
- 1 tablespoon oil
- salt and pepper to taste
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