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How to make goulash in a slow cooker - 7 recipes

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Goulash in a slow cooker recipes

By

Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.2/5 (31 Votes)

By

Delicious Albertan beef is used in this recipe

  • 5 lrg carrots
  • 2 md onion
  • 500 g beef cut up in cubes
  • 3 tbs sweet paprika
  • salt & pepper to taste
  • 7 md potatoes
  • 3 tbs salsa or 1.5 tbs ketchup
  • 1 tsp majoran
  • 1/4 tsp cumin
4.1/5 (11 Votes)

By

fry together fat or oil,chopped onion and ground beef cook and drain 8 oz

  • 2 tbsp. of fat or oil
  • 1/2 cup chopped onion
  • 1 lb. of ground beef
  • 1 can of tomatoes
  • 1 cup of chopped celery
  • 1/2 cup of diced green pepper
  • 2 tsp. of salt
  • 1/8 tsp. of pepper
  • 1 tsp. of worcestershire sauce
  • 8 oz. of macaroni
  • grated cheese for topping
4/5 (42 Votes)

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4/5 (10 Votes)

By

This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband

  • 2lb hamburger meat (I use 80% lean)
  • 2.5 cups small elbow macaroni
  • 2 8oz cans tomato juice
  • 2 14oz cans diced tomatoes
  • 1 10oz can mild rotel
  • 26oz Beef stock
  • 2tbls garlic powder
  • 2tbls onion powder
  • salt to taste
4.2/5 (11 Votes)

By

pre heat oven to 350. in skillet cook beef until done

  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 cups elbow macaroni Cook according to box)
  • 8 oz Velveeta cheese cubed
  • salt & pepper to taste
4.1/5 (16 Votes)

By

just one dish

  • 2 cans of Franco- American spaghetti
  • 1 1/2 pounds of hamburger
  • ! small onion chopped
  • 1 spaghetti can of water
  • 1 green pepper chopped
  • 1 tablespoon oil
  • salt and pepper to taste
3.7/5 (19 Votes)

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