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How to make goulash in a slow cooker - 7 recipes

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Top rated Goulash in a slow cooker recipes

By

Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.2/5 (30 Votes)

By

Delicious Albertan beef is used in this recipe

  • 5 lrg carrots
  • 2 md onion
  • 500 g beef cut up in cubes
  • 3 tbs sweet paprika
  • salt & pepper to taste
  • 7 md potatoes
  • 3 tbs salsa or 1.5 tbs ketchup
  • 1 tsp majoran
  • 1/4 tsp cumin
4.1/5 (11 Votes)

By

fry together fat or oil,chopped onion and ground beef cook and drain 8 oz

  • 2 tbsp. of fat or oil
  • 1/2 cup chopped onion
  • 1 lb. of ground beef
  • 1 can of tomatoes
  • 1 cup of chopped celery
  • 1/2 cup of diced green pepper
  • 2 tsp. of salt
  • 1/8 tsp. of pepper
  • 1 tsp. of worcestershire sauce
  • 8 oz. of macaroni
  • grated cheese for topping
4/5 (42 Votes)

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
3.9/5 (9 Votes)

By

This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband

  • 2lb hamburger meat (I use 80% lean)
  • 2.5 cups small elbow macaroni
  • 2 8oz cans tomato juice
  • 2 14oz cans diced tomatoes
  • 1 10oz can mild rotel
  • 26oz Beef stock
  • 2tbls garlic powder
  • 2tbls onion powder
  • salt to taste
4.2/5 (11 Votes)

By

pre heat oven to 350. in skillet cook beef until done

  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 cups elbow macaroni Cook according to box)
  • 8 oz Velveeta cheese cubed
  • salt & pepper to taste
4.1/5 (16 Votes)

By

just one dish

  • 2 cans of Franco- American spaghetti
  • 1 1/2 pounds of hamburger
  • ! small onion chopped
  • 1 spaghetti can of water
  • 1 green pepper chopped
  • 1 tablespoon oil
  • salt and pepper to taste
3.9/5 (17 Votes)

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