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How to make goulash in a slow cooker - 7 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Goulash in a slow cooker recipes

By

fry together fat or oil,chopped onion and ground beef cook and drain 8 oz

  • 2 tbsp. of fat or oil
  • 1/2 cup chopped onion
  • 1 lb. of ground beef
  • 1 can of tomatoes
  • 1 cup of chopped celery
  • 1/2 cup of diced green pepper
  • 2 tsp. of salt
  • 1/8 tsp. of pepper
  • 1 tsp. of worcestershire sauce
  • 8 oz. of macaroni
  • grated cheese for topping
4.1/5 (40 Votes)

By

Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.2/5 (28 Votes)

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.3/5 (8 Votes)

By

Delicious Albertan beef is used in this recipe

  • 5 lrg carrots
  • 2 md onion
  • 500 g beef cut up in cubes
  • 3 tbs sweet paprika
  • salt & pepper to taste
  • 7 md potatoes
  • 3 tbs salsa or 1.5 tbs ketchup
  • 1 tsp majoran
  • 1/4 tsp cumin
4.1/5 (11 Votes)

By

pre heat oven to 350. in skillet cook beef until done

  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 cups elbow macaroni Cook according to box)
  • 8 oz Velveeta cheese cubed
  • salt & pepper to taste
4.3/5 (15 Votes)

By

This is a mix-up between the way my Gram made goulash and my mother-in-law makes goulash so I could make my husband

  • 2lb hamburger meat (I use 80% lean)
  • 2.5 cups small elbow macaroni
  • 2 8oz cans tomato juice
  • 2 14oz cans diced tomatoes
  • 1 10oz can mild rotel
  • 26oz Beef stock
  • 2tbls garlic powder
  • 2tbls onion powder
  • salt to taste
4.2/5 (11 Votes)

By

just one dish

  • 2 cans of Franco- American spaghetti
  • 1 1/2 pounds of hamburger
  • ! small onion chopped
  • 1 spaghetti can of water
  • 1 green pepper chopped
  • 1 tablespoon oil
  • salt and pepper to taste
3.9/5 (16 Votes)

Any burning questions? Our chefs answer!

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