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Our best beer recipes with a slow cooker - 6 recipes

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Beer recipes with a slow cooker recipes

By

Trim excess fat and place roast in slow cooker

  • 3 - 4lbs. Boneless pork should roast or picnic shoulder
  • 1 package Onion_ soup mix
  • 1 bottle Beer
  • ¼ C. Cornstarch
  • ¼ C. Water
4.3/5 (7 Votes)

By

Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups)
  • Sliced Thinly
  • 5 Garlic Cloves
  • Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar
  • Sliced (I used Kerrygold
  • Aged)
3.7/5 (15 Votes)

By

Combine first 4 ingredients in slow cooker; cover with lid

  • 2 lb yellow onions separated into rings
  • 2 tbsp brown sugar
  • 2 tbsp balsamic vinaigrette dressing
  • 1 tbsp worcestershire sauce
  • 6 cups beef broth
  • 2 cups water
  • 1 bottle non-alcoholic beer
  • 1 tbsp fresh thyme
  • 20 french bread slices toasted
  • 1-1/2 cups shredded swiss cheese
0/5 (0 Votes)

By

"Pork simmered in root beer makes all the difference

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns
  • split and lightly toasted
0/5 (0 Votes)

By

Trim excess fat from rump roast and place in slow cooker

  • 4 pounds of rump roast
  • 1 (10.5 ounce) can of beef broth
  • 1 (10.5 ounce) can of condensed French Onion soup
  • 1 (12 fluid ounces) can of beer
  • 6 French rolls
  • 2 tablespoons of butter
0/5 (0 Votes)

By

Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker

  • 1 3 pound fresh beef brisket
  • 2 large onions
  • sliced
  • 1 12 ounce can beer
  • 1/2 cup bottled chili sauce
  • 2 teaspoons dried steak seasoning
  • 9 whole wheat buns
  • split and toasted (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Brisket au Beer PORK WITH ONION GRAVY