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Our best beer recipes with a slow cooker - 6 recipes

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Beer recipes with a slow cooker recipes

By

Trim excess fat and place roast in slow cooker

  • 3 - 4lbs. Boneless pork should roast or picnic shoulder
  • 1 package Onion_ soup mix
  • 1 bottle Beer
  • ¼ C. Cornstarch
  • ¼ C. Water
4.3/5 (7 Votes)

By

Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups), Sliced Thinly
  • 5 Garlic Cloves, Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
3.7/5 (15 Votes)

By

Combine first 4 ingredients in slow cooker; cover with lid

  • 2 lb yellow onions separated into rings
  • 2 tbsp brown sugar
  • 2 tbsp balsamic vinaigrette dressing
  • 1 tbsp worcestershire sauce
  • 6 cups beef broth
  • 2 cups water
  • 1 bottle non-alcoholic beer
  • 1 tbsp fresh thyme
  • 20 french bread slices toasted
  • 1-1/2 cups shredded swiss cheese
0/5 (0 Votes)

By

"Pork simmered in root beer makes all the difference

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
0/5 (0 Votes)

By

Trim excess fat from rump roast and place in slow cooker

  • 4 pounds of rump roast
  • 1 (10.5 ounce) can of beef broth
  • 1 (10.5 ounce) can of condensed French Onion soup
  • 1 (12 fluid ounces) can of beer
  • 6 French rolls
  • 2 tablespoons of butter
0/5 (0 Votes)

By

Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker

  • 1 3 pound fresh beef brisket
  • 2 large onions, sliced
  • 1 12 ounce can beer
  • 1/2 cup bottled chili sauce
  • 2 teaspoons dried steak seasoning
  • 9 whole wheat buns, split and toasted (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Brisket au Beer PORK WITH ONION GRAVY