Menu Enter a recipe name, ingredient, keyword...

Our best beer recipes with a slow cooker - 6 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Beer recipes with a slow cooker recipes

By

Trim excess fat and place roast in slow cooker

  • 3 - 4lbs. Boneless pork should roast or picnic shoulder
  • 1 package Onion_ soup mix
  • 1 bottle Beer
  • ¼ C. Cornstarch
  • ¼ C. Water
4.3/5 (7 Votes)

By

Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups)
  • Sliced Thinly
  • 5 Garlic Cloves
  • Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar
  • Sliced (I used Kerrygold
  • Aged)
3.7/5 (15 Votes)

By

Combine first 4 ingredients in slow cooker; cover with lid

  • 2 lb yellow onions separated into rings
  • 2 tbsp brown sugar
  • 2 tbsp balsamic vinaigrette dressing
  • 1 tbsp worcestershire sauce
  • 6 cups beef broth
  • 2 cups water
  • 1 bottle non-alcoholic beer
  • 1 tbsp fresh thyme
  • 20 french bread slices toasted
  • 1-1/2 cups shredded swiss cheese
0/5 (0 Votes)

By

"Pork simmered in root beer makes all the difference

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns
  • split and lightly toasted
0/5 (0 Votes)

By

Trim excess fat from rump roast and place in slow cooker

  • 4 pounds of rump roast
  • 1 (10.5 ounce) can of beef broth
  • 1 (10.5 ounce) can of condensed French Onion soup
  • 1 (12 fluid ounces) can of beer
  • 6 French rolls
  • 2 tablespoons of butter
0/5 (0 Votes)

By

Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker

  • 1 3 pound fresh beef brisket
  • 2 large onions
  • sliced
  • 1 12 ounce can beer
  • 1/2 cup bottled chili sauce
  • 2 teaspoons dried steak seasoning
  • 9 whole wheat buns
  • split and toasted (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Brisket au Beer PORK WITH ONION GRAVY