Our best beer recipes with a slow cooker - 6 recipes
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Top rated Beer recipes with a slow cooker recipes
PORK WITH ONION GRAVY

By ivlnoonan
Trim excess fat and place roast in slow cooker
- 3 - 4lbs. Boneless pork should roast or picnic shoulder
- 1 package Onion_ soup mix
- 1 bottle Beer
- ¼ C. Cornstarch
- ¼ C. Water
French Onion Soup

By salizler
Place onions, garlic, and butter into your slow cooker
- 4-6 Onions (About 8 Cups)
- Sliced Thinly
- 5 Garlic Cloves
- Minced
- 2 Tbsp. Light Butter
- 6 C. Reduced Sodium Beef Broth
- 1/2 C. Guinness Draught Beer
- 1 Tbsp. Reduced Sodium Soy Sauce
- 1 Bay Leaf
- 1 Tsp. Red Wine Vinegar
- 1/4 Tsp. Dried Rosemary
- 1/4 Tsp. Dried Thyme
- Salt & Pepper To Taste
- Croutons:
- 6 Slices French Bread (1 Oz. Each)
- 6 Oz. Irish Cheddar
- Sliced (I used Kerrygold
- Aged)
Slow-Cooker French Onion Soup

By jessicar
Combine first 4 ingredients in slow cooker; cover with lid
- 2 lb yellow onions separated into rings
- 2 tbsp brown sugar
- 2 tbsp balsamic vinaigrette dressing
- 1 tbsp worcestershire sauce
- 6 cups beef broth
- 2 cups water
- 1 bottle non-alcoholic beer
- 1 tbsp fresh thyme
- 20 french bread slices toasted
- 1-1/2 cups shredded swiss cheese
Slow Cooker Pulled Pork

By appleeater1990
"Pork simmered in root beer makes all the difference
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns
- split and lightly toasted
French Dip

By KareBear777
Trim excess fat from rump roast and place in slow cooker
- 4 pounds of rump roast
- 1 (10.5 ounce) can of beef broth
- 1 (10.5 ounce) can of condensed French Onion soup
- 1 (12 fluid ounces) can of beer
- 6 French rolls
- 2 tablespoons of butter
Brisket au Beer

By krist
Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker
- 1 3 pound fresh beef brisket
- 2 large onions
- sliced
- 1 12 ounce can beer
- 1/2 cup bottled chili sauce
- 2 teaspoons dried steak seasoning
- 9 whole wheat buns
- split and toasted (optional)
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