Menu Enter a recipe name, ingredient, keyword...

French Dip

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 pounds of rump roast
  • 1 (10.5 ounce) can of beef broth
  • 1 (10.5 ounce) can of condensed French Onion soup
  • 1 (12 fluid ounces) can of beer
  • 6 French rolls
  • 2 tablespoons of butter

Details

Servings 9
Level of difficulty Average
Preparation time 10mins
Cooking time 420mins
Cost Average budget

Preparation

Step 1

Trim excess fat from rump roast and place in slow cooker. Add the beef broth, condensed French onion soup, and beer. Cook on the low setting for 7 hours.

Step 2

Heat oven to 350 degrees. Split French rolls and spread with butter. Bake for 10 minutes or until heated thoroughly.

Step 3

Slice the meat on an angle, place on the rolls. Serve the sauce for dipping.

‚Äč

Review this recipe

PORK WITH ONION GRAVY PORK WITH ONION GRAVY