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Rate this recipe 4.3/5 (7 Votes)


  • 3 - 4lbs. Boneless pork should roast or picnic shoulder
  • 1 package Onion_ soup mix
  • 1 bottle Beer
  • ¼ C. Cornstarch
  • ¼ C. Water


Level of difficulty Average
Cost Average budget


Step 1

Trim excess fat and place roast in slow cooker

Step 2

Rub soup mix over roast

Step 3

Pour beer on top

Step 4

Cover and cook at HI for 8 – 10 hours or LOW for 10 – 12 hours

Step 5

Turn halfway through cooking

Step 6

Remove to a platter and keep warm

Step 7

Leave cooker on HI

Step 8

In a cup, whisk cornstarch and water until smooth

Step 9

Whisk liquid into slow cooker and stir till thick ( 5- 8 minutes). Season to taste.

Step 10

Slice meat and serve with gravy

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

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