These are the sweet 'n' sour spare ribs you've been waiting for all your life!
By MPozzobon
A classic BBQ favorite with an Asian twist! Full recipe HERE.
YUM!Food Porn
1 Picture
Ingredients
- 1 pound button bone spareribs
- 3 tablespoons soy sauce
- A pinch of salt
- A pinch of flour
- 1/2 cup cold water
- 2 tablespoons white vinegar
- Juice of 1 lemon
- 3 heaping tablespoons cornstarch mixed in cold water
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cut ribs in small separate pieces, add 2 tablespoons soy sauce, salt to taste and flour. Fry in hot grease in a deep-fryer until crisp and brown. Remove from fryer.
Step 2
Prepare sauce by mixing water, vinegar, lemon juice, sugar, cornstarch and 1 tablespoon soy sauce in a frying pan.
Step 3
Cook over high heat, stirring constantly until sauce thickens. Mix in spareribs and serve. For added flavor, add a little sweet pickle juice and sweet pickles.
You'll also love
-
Savories- Polony & Cheese Samoosas
4.9/5
(164 Votes)
-
Sour Cream Chicken
5/5
(3 Votes)
-
Sherine's Butter Chicken
5/5
(1 Votes)
-
Yorkshire Pudding
4.6/5
(68 Votes)
-
Apple Falooda
4.6/5
(21 Votes)
-
Baked Pork Chops
4.9/5
(87 Votes)
-
Manchurian Gobi
4.4/5
(14 Votes)
-
Cream of Mushroom Pork Chops
4.7/5
(31 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe