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Ribs recipes - 30 recipes

If you like this, you'll definitely like: ribs oven, ribs slow cooker, ribs grill, boiling ribs, pork ribs in the oven, brisket, spare ribs

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Ribs recipes

By

A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (210 Votes)

Get the full recipe and video for these simple and delicious stuffed cabbage rolls, here!

By

Pre- heat oven to 275 degrees Line sheet with tin foil or use roasting pan

  • Rack of back ribs
  • Sweet Chilli sauce
  • Salt and peper to taste
4.2/5 (5 Votes)

It's not an exaggeration. Even a tiny bite of bacon could kill you.

By

In a bowl mix everything besides ribs

  • 4 lbs ribs your choice
  • 2 teaspoons worchestershire
  • 1 teaspoon vinegar
  • salt and pepper to taste
  • 1 bottle sweet baby rays BBQ sauce
  • 2 Tablespoons brown sugar
  • 1 teaspoon oregano
4.5/5 (4 Votes)

By

Put spareribs on to boil for 2 hours

  • 2 cans Tomato Soup
  • 1/2 cup Chopped Onion
  • 1 cup Water
  • 1/2 cup Vinegar
  • 1/3 cup Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 2 tsp Chili Powder
  • 1/4 tsp Cloves
  • Spareribs
4.1/5 (27 Votes)

(June 20, 2017) Recall due to mislabeling, misbranding, and undeclared allergens

By

Cook ribs until meat is tender

  • Pork back ribs
  • 1/2 cup each ketchup, honey cider vinegar
  • 1/4 cup soy sauce
  • 2 tbsp minced garlic
  • 2 tsp each garlic powder, hot sauce
4.4/5 (5 Votes)

By

There really isn't much to this recipe but the ribs 7 the sauce but I know my kids wil always want to know how to d...

  • All you need is the racks if ribs & make sure to get the pork Baby Back Ribs! I usually plan on a half a rack per person. The sauce I like the most is the Sweet Baby Rays
4/5 (3 Votes)

By

Preheat oven to 400F

  • 1 rack of baby back ribs
  • dry rub or salt, pepper and other spices
  • barbeque sauce
4.3/5 (3 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (31 Votes)

By

Place all ingredients in a pressure cooker and cook for 25 minutes

  • Ingredients
  • 2 racks pork ribs, cut into two bone pieces
  • 2 cups balsamic vinegar
  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons wholegrain mustard
  • Pinch salt
  • Freshly ground, milled pepper
  • 1 bottle beer
  • Zest of one orange
4.3/5 (17 Votes)

By

Directions Season ribs with salt and pepper

  • 3 pounds baby back ribs, trimmed
  • salt and ground black pepper, to taste
  • 1/2 cup water
  • 1/2 onion, sliced
  • 1 clove garlic, minced
  • 1 (18 ounce) bottle barbeque sauce
4.3/5 (4 Votes)

More Ribs recipes

Any burning questions? Our chefs answer!

Pork Button Ribs Sweet and Sour Spareribs