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Ribs recipes - 30 recipes

If you like this, you'll definitely like: ribs oven, ribs slow cooker, ribs grill, boiling ribs, pork ribs in the oven, brisket, spare ribs

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Ribs recipes

By

A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (210 Votes)

Get the full recipe and video for these simple and delicious stuffed cabbage rolls, here!

By

Pre- heat oven to 275 degrees Line sheet with tin foil or use roasting pan

  • Rack of back ribs
  • Sweet Chilli sauce
  • Salt and peper to taste
4.2/5 (5 Votes)

It's not an exaggeration. Even a tiny bite of bacon could kill you.

By

In a bowl mix everything besides ribs

  • 4 lbs ribs your choice
  • 2 teaspoons worchestershire
  • 1 teaspoon vinegar
  • salt and pepper to taste
  • 1 bottle sweet baby rays BBQ sauce
  • 2 Tablespoons brown sugar
  • 1 teaspoon oregano
4.5/5 (4 Votes)

By

Put spareribs on to boil for 2 hours

  • 2 cans Tomato Soup
  • 1/2 cup Chopped Onion
  • 1 cup Water
  • 1/2 cup Vinegar
  • 1/3 cup Worcestershire Sauce
  • 1 tsp Salt
  • 1/2 tsp Cinnamon
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 2 tsp Chili Powder
  • 1/4 tsp Cloves
  • Spareribs
4.1/5 (27 Votes)

(June 20, 2017) Recall due to mislabeling, misbranding, and undeclared allergens

By

Cook ribs until meat is tender

  • Pork back ribs
  • 1/2 cup each ketchup, honey cider vinegar
  • 1/4 cup soy sauce
  • 2 tbsp minced garlic
  • 2 tsp each garlic powder, hot sauce
4.4/5 (5 Votes)

By

There really isn't much to this recipe but the ribs 7 the sauce but I know my kids wil always want to know how to d...

  • All you need is the racks if ribs & make sure to get the pork Baby Back Ribs! I usually plan on a half a rack per person. The sauce I like the most is the Sweet Baby Rays
4/5 (3 Votes)

By

Preheat oven to 400F

  • 1 rack of baby back ribs
  • dry rub or salt, pepper and other spices
  • barbeque sauce
4.3/5 (3 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (31 Votes)

By

Place all ingredients in a pressure cooker and cook for 25 minutes

  • Ingredients
  • 2 racks pork ribs, cut into two bone pieces
  • 2 cups balsamic vinegar
  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons wholegrain mustard
  • Pinch salt
  • Freshly ground, milled pepper
  • 1 bottle beer
  • Zest of one orange
4.3/5 (17 Votes)

By

Directions Season ribs with salt and pepper

  • 3 pounds baby back ribs, trimmed
  • salt and ground black pepper, to taste
  • 1/2 cup water
  • 1/2 onion, sliced
  • 1 clove garlic, minced
  • 1 (18 ounce) bottle barbeque sauce
4.3/5 (4 Votes)

More Ribs recipes

Any burning questions? Our chefs answer!

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