Menu Enter a recipe name, ingredient, keyword...

Barbeque Spareribs


Rate this recipe 3.4/5 (22 Votes)


  • 2 tbsp Sugar
  • 3 tbsp Lemon juice
  • 1/2 tbsp mustard
  • Tomato juice ( approx.36 oz.)
  • 2 tbsp salt and pepper mixture
  • dash Ketchup
  • 2-3 lbs spare ribs
  • 1/4 cup vinegar
  • 1 onion (medium)
  • 2 tsp margarine


Servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 2mins
Cost Average budget


Step 1

Cut 2 to 3 lbs of spare ribs into serving size pieces.Place in shallow baking dish and bake for 1 hour at 325 degrees Fahrenheit.

Step 2

While Spare ribs are in oven prepare sauce.
In a medium saucepan saute 1 medium onion (chopped)in butter for 5 minutes.

Step 3

To the onion add:vinegar,sugar,lemon juice,mustard,tomato juice,salt and pepper,and ketchup.Heat mixture over medium heat for 10 minutes.

Step 4

Remove ribs from oven and drain grease.Pour heated sauce over ribs and bake for 1 hour at 325 degrees Fahrenheit.Baste ribs 3 to 4 times.


You'll also love

Review this recipe

Dr Pepper Vegan Bbq Ribs BBQ Ribs