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The best barbecue ribs recipes - 4 recipes

If you like this, you'll definitely like: barbecue

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Barbecue ribs recipes

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (30 Votes)

Rejoice – it’s grilling season! Fire up the grill and try one of these tasty and seasonal dishes at your next out-door get together.

53 shares

By

These seitan ribs are juicy and smoky

  • 1 cup wheat gluten
  • 1/2 cup AP flour
  • 1/2 cup nutritional yeast
  • 1 tbsp vegetable bullion
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tsp liquid smoke
  • 1/4 cup vegan margarine
  • 1/4 cup tahini or peanut butter
  • BBQ SAUCE
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dry basil
  • 1 tsp cilantro
  • 1 tsp red chili peppers
  • 2 tsp salt
  • 1 tbsp creole hot sauce
  • 2 1/2 cups Dr Pepper
  • 1 1/4 cup ketchup
3.2/5 (19 Votes)

Summer time means it's time to grill out! Make sure your BBQ's are the absolute best they can be, by avoiding these top grilling mistakes.

96 shares

By

Cut 2 to 3 lbs of spare ribs into serving size pieces

  • 2 tbsp Sugar
  • 3 tbsp Lemon juice
  • 1/2 tbsp mustard
  • Tomato juice ( approx.36 oz.)
  • 2 tbsp salt and pepper mixture
  • dash Ketchup
  • 2-3 lbs spare ribs
  • 1/4 cup vinegar
  • 1 onion (medium)
  • 2 tsp margarine
3.4/5 (22 Votes)

By

Preheat oven to 300'

  • 4lb Ribs
  • 3/4 C Brown Sugar
  • 1T Paprika
  • 1T Garlic Powder
  • 1T Pepper
  • 1T Salt
  • 1T Mustard Powder
  • 2C BBQ Sauce
2.7/5 (6 Votes)

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