The best barbecue ribs recipes - 4 recipes
If you like this, you'll definitely like: barbecue
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Top rated Barbecue ribs recipes
Slow-Cooker Barbecue Ribs
![Slow-Cooker Barbecue Ribs](/media/ed_ribs_in_slow_cooker2_w2_crop.jpg/tsp/slow-cooker-barbecue-ribs.jpg)
By medic949
Preheat oven to 400 degrees F (200 degrees C)
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Grill it! Best Grilling Recipes for Your Backyard BBQ
![Grill it! Best Grilling Recipes for Your Backyard BBQ](/cache/article/grilled-salmon-kebabs-18-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Rejoice – it’s grilling season! Fire up the grill and try one of these tasty and seasonal dishes at your next out-door get together.
53 shares
Dr Pepper Vegan Bbq Ribs
![Dr Pepper Vegan Bbq Ribs](/media/food-025_crop.jpg/tsp/dr-pepper-vegan-bbq-ribs.jpg)
By chanel.sk
These seitan ribs are juicy and smoky
- 1 cup wheat gluten
- 1/2 cup AP flour
- 1/2 cup nutritional yeast
- 1 tbsp vegetable bullion
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 1 tsp liquid smoke
- 1/4 cup vegan margarine
- 1/4 cup tahini or peanut butter
- BBQ SAUCE
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp pepper
- 1 tsp dry basil
- 1 tsp cilantro
- 1 tsp red chili peppers
- 2 tsp salt
- 1 tbsp creole hot sauce
- 2 1/2 cups Dr Pepper
- 1 1/4 cup ketchup
Grilling Mistakes You Should Never Make
![Grilling Mistakes You Should Never Make](/cache/article/299137-jpg-2_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Summer time means it's time to grill out! Make sure your BBQ's are the absolute best they can be, by avoiding these top grilling mistakes.
96 shares
Barbeque Spareribs
![Barbeque Spareribs](/images/defaultImg_thumbSqPr.jpg)
By Dakota
Cut 2 to 3 lbs of spare ribs into serving size pieces
- 2 tbsp Sugar
- 3 tbsp Lemon juice
- 1/2 tbsp mustard
- Tomato juice ( approx.36 oz.)
- 2 tbsp salt and pepper mixture
- dash Ketchup
- 2-3 lbs spare ribs
- 1/4 cup vinegar
- 1 onion (medium)
- 2 tsp margarine
BBQ Ribs
![BBQ Ribs](/images/defaultImg_thumbSqPr.jpg)
By Becky
Preheat oven to 300'
- 4lb Ribs
- 3/4 C Brown Sugar
- 1T Paprika
- 1T Garlic Powder
- 1T Pepper
- 1T Salt
- 1T Mustard Powder
- 2C BBQ Sauce
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