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The best barbecue ribs recipes - 4 recipes

If you like this, you'll definitely like: barbecue

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Top rated Barbecue ribs recipes

By

Preheat oven to 400 degrees F (200 degrees C)

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
3.9/5 (30 Votes)

Rejoice – it’s grilling season! Fire up the grill and try one of these tasty and seasonal dishes at your next out-door get together.

53 shares

By

These seitan ribs are juicy and smoky

  • 1 cup wheat gluten
  • 1/2 cup AP flour
  • 1/2 cup nutritional yeast
  • 1 tbsp vegetable bullion
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tsp liquid smoke
  • 1/4 cup vegan margarine
  • 1/4 cup tahini or peanut butter
  • BBQ SAUCE
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dry basil
  • 1 tsp cilantro
  • 1 tsp red chili peppers
  • 2 tsp salt
  • 1 tbsp creole hot sauce
  • 2 1/2 cups Dr Pepper
  • 1 1/4 cup ketchup
3.1/5 (17 Votes)

Summer time means it's time to grill out! Make sure your BBQ's are the absolute best they can be, by avoiding these top grilling mistakes.

96 shares

By

Cut 2 to 3 lbs of spare ribs into serving size pieces

  • 2 tbsp Sugar
  • 3 tbsp Lemon juice
  • 1/2 tbsp mustard
  • Tomato juice ( approx.36 oz.)
  • 2 tbsp salt and pepper mixture
  • dash Ketchup
  • 2-3 lbs spare ribs
  • 1/4 cup vinegar
  • 1 onion (medium)
  • 2 tsp margarine
3.4/5 (22 Votes)

By

Preheat oven to 300'

  • 4lb Ribs
  • 3/4 C Brown Sugar
  • 1T Paprika
  • 1T Garlic Powder
  • 1T Pepper
  • 1T Salt
  • 1T Mustard Powder
  • 2C BBQ Sauce
2.7/5 (6 Votes)

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