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Pork ribs recipes - 7 recipes

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Pork ribs recipes

By

Brown ribs in skillet. Place meaty side up in broiler pan

  • 4lb pork ribs
  • 1 large bottle of barbecue sauce
  • 1 large onion
  • 1 1/2 cup water
  • Pinch of salt and pepper
4/5 (10 Votes)

By

Tender ribs, finished in the oven or BBQ with sauce

  • 2-3lbs of pork ribs. Side or back ribs.
  • 1 liter of apple juice.
  • Water.
  • 3-4 tblsp.Steak spice or combination of your favorite spices for meat.
  • 2 tblsp.Crushed garlic.
  • 1 small chopped onion.
  • BBQ sauce. Either bottled or homemade.
  • *You can substitute honey garlic sauce or any of your favorite rib sauce.
4/5 (5 Votes)

By

DIRECTIONS: Cut the ribs into portion sized sections and rinse

  • INGREDIENTS:
  • Rack of baby backribs
  • 1/4 cup ketchup
  • 2 tbsp vinegar
  • 1 tbsp melted butter
3.1/5 (15 Votes)

By

Mouth Watering Barbecue Pork Ribs That Fall Right Off The Bone

  • 1 Full Size Rack Of Pork Ribs
  • Salt
  • Pepper
  • Oil
  • Garlic Salt
  • 1 16 oz Bottle of Favorite Bbq Sauce
2.9/5 (18 Votes)

By

Line a baking sheet with 2 layers of parchment paper and place the ribs on the baking sheet

  • 3-4 Lbs of pork spareribs
  • 1/4 cup sweet soy sauce
  • 1/2 cup ketchup
  • 1/2 cup BBQ sauce
3/5 (22 Votes)

By

Cook ribs in crock-pot, stove or BBQ

  • Pork ribs
  • BBQ sauce
  • Spices
2.8/5 (12 Votes)

By

Cut up ribs and boil for 20 minutes

  • 1-1 1/2 lbs of pork spare ribs
  • 1/2 cup of brown sugar
  • 1/2 cup vinegar
  • 2/3 cup of ketchup
  • 1 cup of water
2/5 (3 Votes)

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