Menu Enter a recipe name, ingredient, keyword...

Pork ribs recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Pork ribs recipes

By

Brown ribs in skillet. Place meaty side up in broiler pan

  • 4lb pork ribs
  • 1 large bottle of barbecue sauce
  • 1 large onion
  • 1 1/2 cup water
  • Pinch of salt and pepper
4/5 (10 Votes)

By

Tender ribs, finished in the oven or BBQ with sauce

  • 2-3lbs of pork ribs. Side or back ribs.
  • 1 liter of apple juice.
  • Water.
  • 3-4 tblsp.Steak spice or combination of your favorite spices for meat.
  • 2 tblsp.Crushed garlic.
  • 1 small chopped onion.
  • BBQ sauce. Either bottled or homemade.
  • *You can substitute honey garlic sauce or any of your favorite rib sauce.
4/5 (5 Votes)

By

DIRECTIONS: Cut the ribs into portion sized sections and rinse

  • INGREDIENTS:
  • Rack of baby backribs
  • 1/4 cup ketchup
  • 2 tbsp vinegar
  • 1 tbsp melted butter
3.1/5 (15 Votes)

By

Mouth Watering Barbecue Pork Ribs That Fall Right Off The Bone

  • 1 Full Size Rack Of Pork Ribs
  • Salt
  • Pepper
  • Oil
  • Garlic Salt
  • 1 16 oz Bottle of Favorite Bbq Sauce
2.9/5 (18 Votes)

By

Line a baking sheet with 2 layers of parchment paper and place the ribs on the baking sheet

  • 3-4 Lbs of pork spareribs
  • 1/4 cup sweet soy sauce
  • 1/2 cup ketchup
  • 1/2 cup BBQ sauce
3/5 (22 Votes)

By

Cook ribs in crock-pot, stove or BBQ

  • Pork ribs
  • BBQ sauce
  • Spices
2.8/5 (12 Votes)

By

Cut up ribs and boil for 20 minutes

  • 1-1 1/2 lbs of pork spare ribs
  • 1/2 cup of brown sugar
  • 1/2 cup vinegar
  • 2/3 cup of ketchup
  • 1 cup of water
2/5 (3 Votes)

Any burning questions? Our chefs answer!

Sweet & Sour Ribs Baked Barbecue Ribs