Pork ribs recipes
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Pork ribs recipes - 7 recipes

Chef Tips and Tricks

You're watching: VIDEO: Delicious Stuffed Cabbages
VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Pork ribs recipes

By

Brown ribs in skillet. Place meaty side up in broiler pan

  • 4lb pork ribs
  • 1 large bottle of barbecue sauce
  • 1 large onion
  • 1 1/2 cup water
  • Pinch of salt and pepper
4/5 (10 Votes)

By

Tender ribs, finished in the oven or BBQ with sauce

  • 2-3lbs of pork ribs. Side or back ribs.
  • 1 liter of apple juice.
  • Water.
  • 3-4 tblsp.Steak spice or combination of your favorite spices for meat.
  • 2 tblsp.Crushed garlic.
  • 1 small chopped onion.
  • BBQ sauce. Either bottled or homemade.
  • *You can substitute honey garlic sauce or any of your favorite rib sauce.
4/5 (5 Votes)

By

DIRECTIONS: Cut the ribs into portion sized sections and rinse

  • INGREDIENTS:
  • Rack of baby backribs
  • 1/4 cup ketchup
  • 2 tbsp vinegar
  • 1 tbsp melted butter
3.1/5 (15 Votes)

By

Mouth Watering Barbecue Pork Ribs That Fall Right Off The Bone

  • 1 Full Size Rack Of Pork Ribs
  • Salt
  • Pepper
  • Oil
  • Garlic Salt
  • 1 16 oz Bottle of Favorite Bbq Sauce
2.9/5 (18 Votes)

By

Line a baking sheet with 2 layers of parchment paper and place the ribs on the baking sheet

  • 3-4 Lbs of pork spareribs
  • 1/4 cup sweet soy sauce
  • 1/2 cup ketchup
  • 1/2 cup BBQ sauce
3/5 (22 Votes)

By

Cook ribs in crock-pot, stove or BBQ

  • Pork ribs
  • BBQ sauce
  • Spices
2.8/5 (12 Votes)

By

Cut up ribs and boil for 20 minutes

  • 1-1 1/2 lbs of pork spare ribs
  • 1/2 cup of brown sugar
  • 1/2 cup vinegar
  • 2/3 cup of ketchup
  • 1 cup of water
2/5 (3 Votes)

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