Pork ribs recipes - 7 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Pork ribs recipes
Baked Barbecue Ribs
By hotroddersgirl
Brown ribs in skillet. Place meaty side up in broiler pan
- 4lb pork ribs
- 1 large bottle of barbecue sauce
- 1 large onion
- 1 1/2 cup water
- Pinch of salt and pepper
Fall off the bone ribs.
By tamileigh73
Tender ribs, finished in the oven or BBQ with sauce
- 2-3lbs of pork ribs. Side or back ribs.
- 1 liter of apple juice.
- Water.
- 3-4 tblsp.Steak spice or combination of your favorite spices for meat.
- 2 tblsp.Crushed garlic.
- 1 small chopped onion.
- BBQ sauce. Either bottled or homemade.
- *You can substitute honey garlic sauce or any of your favorite rib sauce.
PORK BACKRIBS
By ?
DIRECTIONS: Cut the ribs into portion sized sections and rinse
- INGREDIENTS:
- Rack of baby backribs
- 1/4 cup ketchup
- 2 tbsp vinegar
- 1 tbsp melted butter
Crockpot Barbecue Pork Ribs
By Gettagomez
Mouth Watering Barbecue Pork Ribs That Fall Right Off The Bone
- 1 Full Size Rack Of Pork Ribs
- Salt
- Pepper
- Oil
- Garlic Salt
- 1 16 oz Bottle of Favorite Bbq Sauce
Sticky Pork Ribs
By flybee
Line a baking sheet with 2 layers of parchment paper and place the ribs on the baking sheet
- 3-4 Lbs of pork spareribs
- 1/4 cup sweet soy sauce
- 1/2 cup ketchup
- 1/2 cup BBQ sauce
Sweet & Sour Ribs
By POsala
Cut up ribs and boil for 20 minutes
- 1-1 1/2 lbs of pork spare ribs
- 1/2 cup of brown sugar
- 1/2 cup vinegar
- 2/3 cup of ketchup
- 1 cup of water
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