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Pork tenderloin recipes - 10 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Pork tenderloin recipes

By

Heat olive oil in a frying pan

  • 16 oz pork tenderloin (cut into medallions or small bit size pieces)
  • 2 tbsp olive oil
  • 4 tsp chopped garlic
  • 2 cups fat free chicken broth
  • 1 tbsp terriyaki sauce
  • 1/2 tsp ground ginger
4.3/5 (4 Votes)

Want to get your roasted pork tenderloin game on point? Follow our easy step-by-step guide.

108 shares

By

Pit the prunes

  • - 1 lb pork tenderloin
  • - 3 oz dried apricots
  • - 3 oz of prunes
  • - 1 tbsp of honey
  • - 1 tbsp tamarind (Asian grocery store)
  • - 1 teaspoon dried lavender flowers
  • - 2 star anise
  • - 1 tsp olive oil
  • - Salt and pepper
4/5 (24 Votes)

Want to get your roasted pork tenderloin game on point? Follow our easy step-by-step guide.

108 shares

By

A quick baste midway through cooking flavors the pork crust, promotes browning, and keeps the meat moist

  • 3 cups unfiltered apple cider
  • 1/2 cup brandy
  • 3 thyme sprigs
  • 1 large shallot, sliced
  • 2 Tbsp butter
  • 2 tsp Dijon mustard
  • 1/2 tsp kosher salt, divided
  • 1/2 tsp freshly ground black pepper, divided
  • 2 (3/4 pound) pork tenderloins, trimmed
  • cooking spray
4.1/5 (11 Votes)

By

Put tenderloin, barbecue sauce, and marmalade in slow cooker on low for 8-10 hours

  • 1 lb tenderloin
  • 1 jar barbecue sauce
  • 2 tbsp marmalade
3.8/5 (6 Votes)

By

Cut up & brown tenderloin

  • Pork Tenderloin
  • Cream of Mushroom Soup
  • Onion Soup Mix
  • Milk
2.7/5 (16 Votes)

By

cook pork in pan with oil & pepper

  • 2 lb pork tenderloin
  • 1 tbsp. vegetable oil
  • 1 tbsp bbq rub
  • 1/2 pepper
  • 18 Hawaiian rolls
  • 1 bottle of bbq sauce (any)
2.9/5 (7 Votes)

By

Seard then baked in oven

  • Pork tenderloin, bay leaves, salt, pepper, twine.
2.9/5 (7 Votes)

By

A sweet, spicy, super juicy and delicious pork rub

  • 3 lb boneless Pork roast or loin
  • 1 Tbsp ground Cumin
  • 1 Tbsp Chili powder
  • 1 1/2 tsp ground Coriander
  • 1 tsp Red Pepper
  • 1 1/2 tsp Black Pepper
  • 3/4 tsp Cinnamon
  • 1/4 cup Brown Sugar
  • 1/2 tsp Salt
2.8/5 (20 Votes)

By

Peel all the vegetables, cut into thin strips separately

  • scant cup of green lentils
  • 1 1/3 lbs of pork farmer (4 slices 5 oz)
  • 2/3 cup of red beets
  • 2/3 cup of carrots
  • 2/3 cup of turnip
  • 1/2 cup zucchini
  • 7 tbsp fresh butter
  • salt Pepper
  • scant cup of gravy
  • scant 1/2 cup water
  • 1 tbsp acacia honey
  • 1 tablespoon powdered gingerbread
  • 1 tbsp whole grain mustard
  • 1 tbsp mead vinegar
2.9/5 (9 Votes)

By

cook pork in pan with oil & pepper

  • 2 lb pork tenderloin
  • 1 tbsp. vegetable oil
  • 1 tbsp bbq rub
  • 1/2 pepper
  • 18 Hawaiian rolls
  • 1 bottle of bbq sauce (any)
1.4/5 (66 Votes)

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