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Seared Pork tenderlion


Seard then baked in oven.

Rate this recipe 2.9/5 (7 Votes)


  • Pork tenderloin, bay leaves, salt, pepper, twine.


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget


Step 1

Pre heat oven to 375
prep tenderlion with salt & pepper

Step 2

tie twine around tenderlion add bay leaves on top.

Step 3

Sear tenderlion in skillet, both sides.

Step 4

Put tenderlion in glass baking pan, cover with tin foil.
Bake for 50 mins.

Step 5

Remove tenderlion let rest for 10 mins.

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