Roast

By Genevieve

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Rate this recipe 2.9/5 (7 Votes)

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Brussels Sprouts Salad with...

Pot Roast Dinner

Ingredients

Roast
Salt and pepper
Garlic cloves
Olive oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Take roast out one hour prior
Fat side up
Olive oil on roast salt and pepper and garlic in slits
500* / 15 min
Then 275* 1 1/2 hours
Cut against the grain

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.