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So Seedy


Rate this recipe 2.8/5 (5 Votes)
So Seedy 0 Picture


  • Seeds from any squash (Pumpkin, Acorn Squash, etc.)
  • Salt
  • Any spices (cinnamon, paprika, turmeric, etc.)
  • Olive oil spray


Level of difficulty Easy
Cost Average budget


Step 1

Scoop out the seeds from the squash.

Step 2

Wash and THOROUGHLY dry them.

Step 3

Spray a baking sheet with olive oil.

Step 4

Spread the seeds out on the tray.

Step 5

Sprinkle them with salt.

Step 6

Experiment with lots of different spice combinations – whatever you have and whatever you like!

Step 7

Bake until the shells are golden, watching them carefully so you can turn them in time, to brown on the other side.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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