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Quick Nutella and Peanut Butter Cookies 


1 cup of nutella and 1 cup of extra crunchy peanut nutter- 1 well beaten egg, 1 teaspoon vanilla flavoring and 1 tablespoon of chocolate syrup. blend ingredients well and after pre-heating oven- put a rounded teaspoon of cookie dough one inch apart till cookie sheet is full. bake about thirteen minutes and remove cookies and let them cool off. done

Rate this recipe 2.8/5 (20 Votes)


  • Nutella hazlenut spread,1 egg, extra crunchy peanut butter,real vanilla flavoring, and one large egg


Servings 36
Level of difficulty Average
Preparation time 10mins
Cooking time 13mins
Cost Average budget


Step 1

Combine ingredients and -heat the oven to 350

Step 2

put spoonfuls of cookie dough one inch apart on cookie sheet and flatten dough with a small fork,

Step 3

cool off on rack wjen done- each after cookies cool with favorite beverage

Step 4

put in closed container on counter or in the fridge

Step 5

put any left over cookie dough in the freezer

Step 6

wash cooled cookie tray/sheet away

Can add flaked nuts or raisins to dough

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No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.



  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles


  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

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nutella and penut butter fast cookies Nutella Panacotta