Nutella Panacotta Recipe - (2.7/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Nutella Panacotta

By

Rate this recipe 2.7/5 (13 Votes)
12345
Nutella Panacotta 1 Picture

Ingredients

  • 2/3 cup sour cream
  • 2/3 cup milk
  • 3 tablespoons of nutella
  • 1 sheet of gelatin

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
 Cost Budget Friendly

Preparation

Step 1

Dip the gelatin in a bowl of cold water and let soften a few minutes.

Step 2

Place milk and cream over low heat.

Step 3

Add the nutella to the mixture.

Step 4

Stir well to get a homogeneous mixture.

Step 5

Squeeze out the gelatine and place in milk / cream / nutella mixture.

Step 6

Pour into glasses.

Step 7

Let stand 3 hours to overnight in the fridge.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: No-Bake Nutella Mousse
No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Review this recipe

Pana cotta with Mascarpone Pana cotta with Mascarpone