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Nutella Panacotta


Rate this recipe 2.5/5 (12 Votes)
Nutella Panacotta 1 Picture


  • 2/3 cup sour cream
  • 2/3 cup milk
  • 3 tablespoons of nutella
  • 1 sheet of gelatin


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Dip the gelatin in a bowl of cold water and let soften a few minutes.

Step 2

Place milk and cream over low heat.

Step 3

Add the nutella to the mixture.

Step 4

Stir well to get a homogeneous mixture.

Step 5

Squeeze out the gelatine and place in milk / cream / nutella mixture.

Step 6

Pour into glasses.

Step 7

Let stand 3 hours to overnight in the fridge.

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No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.



  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles


  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

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