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Pana cotta with Mascarpone


Rate this recipe 3.9/5 (12 Votes)
Pana cotta with Mascarpone 1 Picture


  • generous 3/4 cup whole cream
  • 8 oz mascarpone
  • 1 vanilla bean
  • 4 tablespoons brown sugar
  • 1 tsp agar agar


Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

In a saucepan, add cream, mascarpone, sugar, vanilla bean, (split in half and seeds scraped). Heat gently to melt the mascarpone. Bring to a boil.

Step 2

When the first bubble forms, pour the agar and stir well while maintaining the boil 1 minute. Remove the vanilla pod, dry it and put in a pot with sugar to flavor it. Pour into ramekins. Let cool before placing in the refrigerator at least 3 hours.


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