Pannacotta recipes - 2 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Pannacotta recipes
Pana cotta with Mascarpone
By Sagweste , blog Les Papilles de Sagweste
In a saucepan, add cream, mascarpone, sugar, vanilla bean, (split in half and seeds scraped)
- generous 3/4 cup whole cream
- 8 oz mascarpone
- 1 vanilla bean
- 4 tablespoons brown sugar
- 1 tsp agar agar
Nutella Panacotta
By Sabrina , blog La cuisine de sabrina
Dip the gelatin in a bowl of cold water and let soften a few minutes
- 2/3 cup sour cream
- 2/3 cup milk
- 3 tablespoons of nutella
- 1 sheet of gelatin
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