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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top Recipe

By bakingmywaythrough

Rate this recipe 4.4/5 (77 Votes)
Dark chocolate fudge brownies with orange liqueur ganache: Recipe HERE YUM!Food Porn 2 Pictures
Details

Servings 12
Level of difficulty Average
Preparation time 15
Cooking time 35
Cost Average budget

  • Brownies:
  • 225g Dark chocolate
  • 55g Butter
  • 200g Sugar
  • 2 Eggs
  • 1/2 tsp. Vanilla
  • 1/2 tsp. Salt
  • 125g Flour
  • Ganache:
  • 200g Cream
  • 35g Butter
  • 25ml Water
  • 30g Cocoa
  • 10ml Orange Liquor
  • 165g Dark chocolate (chopped)
  • Powdered sugar (optional)

See this recipe

These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...

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4.2/5 (410 Votes)

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  • 2 tbsp butter
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I made a video for this recipe and it can be viewed by clicking on the link below: http://www

  • To make this treat you will need the following ingredients
  • 1. Package of yellow cake mix (w/ pudding)
  • 2. 1 cup of sour cream
  • 3. 1/2 cup of veg oil
  • 4. 1/2 cup water
  • 5. 4 eggs
  • 6. 1 tbsp. pure vanilla extract
  • MIX IT ALL IN
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4.6/5 (88 Votes)

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  • 3 tablespoons shortening
  • 2 tablespoons water
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  • 1/2 teaspoon salt
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  • 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
  • 2 Tbsp butter or shortening
  • 1 sleeve of graham crackers
  • crushed into crumbs
  • 1 large container of strawberries or 2 small ones (1 quart)
  • 6 oz cream cheese
  • softenend
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  • zest from 1 lemon (about 1 tsp)
  • 1 Tbsp fresh lemon juice
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4.4/5 (90 Votes)

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Scrumptious brownie pudding cups

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 4 ounces semisweet chocolate
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  • 1/2 cup unsweetened cocoa powder
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Commented by

Martha Washington Candy Fudgy Brownies with a Orange Liquor Ganache