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Our best chocolate recipes - 437 recipes

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Learned in a special effects glass

  • 2L corn syrup
  • 500ml chocolate syrup
  • 2 c. water (1 c. HOT, 1 c. COLD)
  • 2 tbsp (heaping) cornstarch
  • 3 tbsp (heaping) coffee mate
  • 1 28ml bottle red food colouring
  • 10 ml yellow food colouring
4.5/5 (4 Votes)

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This is for all of the oat lovers out there, as well as for all of you who complain that you don’t have time to e...

  • 1/2c old fashioned rolled oats
  • 1/2 Tbsp unsweetened cocoa powder (use 1 Tbsp if you want it more chocolatey)
  • 1 tsp ground cinnamon
  • 1/4c plain nonfat greek yogurt (I used Chobani 0%)
  • 1/2c unsweetened vanilla almond milk (I used Almond Breeze)
  • 6 drops liquid Stevia (or other sweetener of choice)
  • 1/8 tsp almond extract (or other extract of choice)
  • 1 tsp black chia seeds
4.1/5 (27 Votes)

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Chocolate Oatmeal Cake. Discover our recipe

  • ½ cup oatmeal
  • 1 cup boiling water
  • ½ cup margarine or butter
  • 4 Tbsp. cocoa
  • 1 ½ cup brown sugar
  • 1 cup flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • ½ tsp salt
4.1/5 (32 Votes)

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Chocolate Covered Raspberries

  • A bunch of fresh raspberries
  • 1 bar of dark chocolate
4/5 (77 Votes)

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Work the butter and sugar until smooth

  • 1 cup of oatmeal
  • 2 sticks of salted butter
  • scant 1/2 cup sugar
  • 2 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/3 cup dark chocolate
  • 1/3 cup milk chocolate
4.3/5 (17 Votes)

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Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar

  • 1/4 cup sugar plus additional for coating ramekins
  • 8 ounces fine-quality bittersweet chocolate (not unsweetened)
  • 3/4 stick (6 tablespoons) unsalted butter
  • 2 tablespoons heavy cream
  • 4 large egg yolks
  • 7 large egg whites
  • 1/4 teaspoon cream of tartar
4.1/5 (16 Votes)

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Preheat the oven to 350°F

  • 8 oz smooth light ricotta
  • 1/3 cup vegetable oil
  • 1 1/4 cups granulated sugar
  • 2 eggs
  • 2 tsp pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup low-fat yogurt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup packed brown sugar
  • 4 tsp unsweetened cocoa powder
  • 1/2 tsp ground cinnamon
4.1/5 (16 Votes)

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Bourbon Chocolate & Pomegranate Cake

  • THE CAKE~~
  • 1 stick (1/2 cup) salted butter (room temperature)
  • 1 cup dark brown sugar
  • 1/4 cup bourbon
  • 1 tbl vanilla
  • 3 beaten eggs
  • 1 tbl instant espresso coffee
  • 2 tbl 100% natural cacao powder
  • 1 3/4 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup shredded sweetened coconut (optional)
  • 1/4 cup cacao nibs
  • 1 cup chopped almonds (put in food processor to make pebble mixture)
  • 1 cup pomegranate seeds (divided)
  • THE DRIZZLE~~
  • 6 oz bittersweet chocolate (70%) cacao)
  • 8 oz 62% semi-sweet chunks (divided)
  • 3/4 cup heavy cream
  • 1/4 tsp sea salt
  • 1 tsp oil
  • Finishing Sea Salt
4/5 (30 Votes)

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Preheat oven to 350 ° F. - Cook rice 3 minutes in a pan of boiling water then drain

  • - 8 oz special dessert rice
  • - Generous 2 cups of milk
  • - 3 eggs
  • - 1/2 cups sugar
  • - 3 knobs of butter
  • - 8 oz Chocolate
  • - 2 tbsp sour cream
  • - 5 tbsp rum
  • salt
  • vanilla bean
4.3/5 (21 Votes)

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To prepare cake: Preheat oven to 350 ° C

  • For the cake:
  • 2 eggs
  • scant 1/2 cup sugar
  • 1 1/4 cups flour
  • 1 tsp baking powder
  • 1 stick of melted butter
  • 1/2 cup of chocolate (dark or milk)
  • For the icing:
  • 1 stick of softened butter (not melted above)
  • Has 6 cups icing sugar
  • 1 tsp vanilla extract
  • food coloring
4.3/5 (14 Votes)

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Beautiful Chocolate coated pretzels with a hint of Peanut and Marshmallow!

  • 1 stick of butter
  • 1 20oz container of H.K Anderson pretzel balls
  • 1 10oz Bag of Marshmallow minis
  • 1/2 cup of peanut Butter
  • 1 1/2 cups of chopped honey roasted peanuts
  • 2 Bags of semisweet chocolate chip morsels
4/5 (16 Votes)

By

Combine oats, milk, yogurt, chia seeds, cocoa powder, mashed banana, and optional peanut butter in a bowl

  • 1/3 c rolled oats (NOT instant or quick oats!)
  • 2/3 c soy milk (or milk of choice)
  • 2 tbsp plain Greek yogurt
  • 1 tbsp chia seeds*
  • 2 tbsp cocoa powder
  • 1/2 banana, mashed (slice the other half in the morning as topping)
  • spoonful of peanut butter**
4/5 (18 Votes)

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