Chocolate Oatmeal Cake
By BrendaFlood
The
Gourmandize
Team
Chocolate Oatmeal Cake. Discover our recipe.
Rate this recipe
4.1/5
(30 Votes)

Ingredients
- ½ cup oatmeal
- 1 cup boiling water
- ½ cup margarine or butter
- 4 Tbsp. cocoa
- 1 ½ cup brown sugar
- 1 cup flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- ½ tsp salt
Details
Preparation
Step 1
Preheat oven to 375 degrees. Put oatmeal in boiling water, set aside.
Step 2
Combine butter, cocoa, sugar.
Step 3
Add eggs and vanilla, mix well.
Step 4
Add baking power, soda and salt to flour.
Step 5
Add to liquid mixture.
Step 6
Add oatmeal and water mixture, mixing well.
Step 7
Place in a greased pan. Bake 45 minutes @ 375 degrees.
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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