Chocolate oatmeal recipes - 5 recipes
Chef Tips and Tricks
You're watching: The best way to chop an onion
The best way to chop an onion
Tired of not knowing the best way to chop onion? Our video shows you the easiest way to cut an onion. Master this technique and you'll never shed another tear while chopping onions!
Top rated Chocolate oatmeal recipes
Chocolate Oatmeal Cake

By BrendaFlood
Chocolate Oatmeal Cake. Discover our recipe
- ½ cup oatmeal
- 1 cup boiling water
- ½ cup margarine or butter
- 4 Tbsp. cocoa
- 1 ½ cup brown sugar
- 1 cup flour
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- ½ tsp salt
No-Bake Chocolate Oatmeal Cookies

By babeboomer
If your pressed for time OR money, these are great and go fast! You can add coconut for chewiness and either vanil...
- 1/2 c. cocoa
- 2 c. sugar
- 1/2 c. milk
- 1/2 c. butter or margarine
- 3 1/2 c. quick oats
- some vanilla
- 1/3 c. peanut butter
- coconut (optional for chewiness)
Chocolate Oatmeal Cookies

By msmith04
No bake cookies
- 2 C sugar
- 1/2 C milk
- 1/3 C cocoa
- 1/4 C butter
- 1 1/2 C oatmeal
- 1/2 C peanut butter
- 1 tsp vanilla
Southwestern Spicy Dark Chocolate Oatmeal Cookies

By jmsbrdly
These were adapted from my moms basic chocolate chip cookies
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 rolled oats
- 2 tablespoons baking soda
- 2 teaspoons kosher or sea salt
- 1 1/2 pounds softened cubed unsalted butter
- 3 tablespoons fine minced habanero peppers
- 3 cups packed dark brown sugar
- 1 1/2 cups sugar or Stevia
- 3/4 cup sifted dark cocoa powder
- 1 tablespoon crushed dried chipotle peppers
- 1 tablespoon cayenne or chili powder
- 5 eggs
- 1 tablespoon pure vanilla extract
- 2 tablespoons gold tequila
- 3/4 pound melted dark chocolate
- 2 1/2 cups dark chocolate chips or chunks
Manuela's Vanilla Chocolate Oatmeal Cookies

By emjyhss
Remember to take the eggs out of the fridge an hour before baking to allow them to come to room temperature
- 3 cups oats
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 3/4 cup light brown sugar
- 2/3 cup regular sugar
- 2 large eggs
- 8 oz. dark chocolate
Any burning questions? Our chefs answer!