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Chocolate oatmeal cookies recipes - 3 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Chocolate oatmeal cookies recipes

By

If your pressed for time OR money, these are great and go fast! You can add coconut for chewiness and either vanil...

  • 1/2 c. cocoa
  • 2 c. sugar
  • 1/2 c. milk
  • 1/2 c. butter or margarine
  • 3 1/2 c. quick oats
  • some vanilla
  • 1/3 c. peanut butter
  • coconut (optional for chewiness)
4/5 (5 Votes)

By

These were adapted from my moms basic chocolate chip cookies

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 rolled oats
  • 2 tablespoons baking soda
  • 2 teaspoons kosher or sea salt
  • 1 1/2 pounds softened cubed unsalted butter
  • 3 tablespoons fine minced habanero peppers
  • 3 cups packed dark brown sugar
  • 1 1/2 cups sugar or Stevia
  • 3/4 cup sifted dark cocoa powder
  • 1 tablespoon crushed dried chipotle peppers
  • 1 tablespoon cayenne or chili powder
  • 5 eggs
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons gold tequila
  • 3/4 pound melted dark chocolate
  • 2 1/2 cups dark chocolate chips or chunks
2.9/5 (17 Votes)

By

Remember to take the eggs out of the fridge an hour before baking to allow them to come to room temperature

  • 3 cups oats
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 3/4 cup light brown sugar
  • 2/3 cup regular sugar
  • 2 large eggs
  • 8 oz. dark chocolate
0/5 (0 Votes)

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Manuela's Vanilla Chocolate Oatmeal Cookies No-Bake Chocolate Oatmeal Cookies