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Chocolate oatmeal cookies recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chocolate oatmeal cookies recipes

By

If your pressed for time OR money, these are great and go fast! You can add coconut for chewiness and either vanil...

  • 1/2 c. cocoa
  • 2 c. sugar
  • 1/2 c. milk
  • 1/2 c. butter or margarine
  • 3 1/2 c. quick oats
  • some vanilla
  • 1/3 c. peanut butter
  • coconut (optional for chewiness)
4/5 (5 Votes)

By

These were adapted from my moms basic chocolate chip cookies

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 rolled oats
  • 2 tablespoons baking soda
  • 2 teaspoons kosher or sea salt
  • 1 1/2 pounds softened cubed unsalted butter
  • 3 tablespoons fine minced habanero peppers
  • 3 cups packed dark brown sugar
  • 1 1/2 cups sugar or Stevia
  • 3/4 cup sifted dark cocoa powder
  • 1 tablespoon crushed dried chipotle peppers
  • 1 tablespoon cayenne or chili powder
  • 5 eggs
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons gold tequila
  • 3/4 pound melted dark chocolate
  • 2 1/2 cups dark chocolate chips or chunks
2.9/5 (17 Votes)

By

Remember to take the eggs out of the fridge an hour before baking to allow them to come to room temperature

  • 3 cups oats
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 3/4 cup light brown sugar
  • 2/3 cup regular sugar
  • 2 large eggs
  • 8 oz. dark chocolate
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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