Menu Enter a recipe name, ingredient, keyword...

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chocolate chip cookies without brown sugar recipes

By

Preheat your oven to 300F

  • Wet Ingredients:
  • - ¾ cup apple sauce
  • - ¼ cup maple syrup
  • - 2 tsp vanilla
  • - 1/3 cup coconut oil (melted)
  • Dry Ingredients:
  • - 1 cup brown rice flour
  • - ½ cup quinoa flour
  • - 1 tsp baking soda
  • - ½ cup blueberries
  • - ½ cup dairy free choc chips
  • - pinch of sea salt
4.1/5 (16 Votes)

By

It's time to embrace your YOLO (you only live once) mentality. Here are 20 desserts you should try at least once in your lifetime!

8 918 shares

By

Delicious light fluffy pumpkin cookies

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
4.3/5 (4 Votes)

By

Sometimes the simplest things in life are the sweetest...

5 184 shares

By

Cream butter and sugar until light and fluffy

  • 1 1/4 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 3/4 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi sweet chocolate chips (or mint chips)
4/5 (10 Votes)

By

Mix and drop onto greased cookie sheet

  • 2 1/2 cups flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 2/3 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup chocolate chips
  • 1 cup mashed bananas
4/5 (8 Votes)

By

These giant chocolate chip cookies are rich and indulgent, perfect for when you really want to satisfy your sweet tooth. Try our recipe now!

By

Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into

  • 2 ½ cups blanched almond flour *
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil or vegan shortening
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar or honey
  • ½ cup chocolate chunks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Paleo choc chip cookies Gluten Free Chocolate Chip Cookies