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Making the best chocolate chip cookie without eggs - 5 recipes

If you like this, you'll definitely like: chocolate chip cookies recipe

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Chocolate chip cookie without eggs recipes

By

My mom used to make these when I was little

  • 1 tbsp cornstarch in 1/4 cup water
  • 1 cup vegan margarine
  • 1 tbsp vanilla extract
  • 1/4 cup brown sugar
  • 1 cup white sugar
  • 2 1/4 cup AP flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup pecans, chopped
4.5/5 (4 Votes)

By

It's easier than you think!

13 895 shares

By

Preheat your oven to 300F

  • Wet Ingredients:
  • - ¾ cup apple sauce
  • - ¼ cup maple syrup
  • - 2 tsp vanilla
  • - 1/3 cup coconut oil (melted)
  • Dry Ingredients:
  • - 1 cup brown rice flour
  • - ½ cup quinoa flour
  • - 1 tsp baking soda
  • - ½ cup blueberries
  • - ½ cup dairy free choc chips
  • - pinch of sea salt
4.1/5 (16 Votes)

In the mood for a batch of homemade cookies but feeling super lazy? These 3-ingredient cookies will solve all your problems!

49 shares

By

Preheat oven to 380 degrees

  • 2/3 cup plus 1/2 cup oat flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 4 tbsp coconut sugar (brown sugar or sucanat will also work)
  • 4 tbsp sugar
  • 1/4 to 1/3 cup chopped macadamia nuts (or walnuts)
  • 1/4 to 1/2 cup chocolate chips
  • 1 tsp pure vanilla extract
  • 2 tbsp melted coconut oil
  • 3 to 5 tbsp milk of choice, as needed
1/5 (1 Votes)

By

With your mixer, cream together butter and brown sugar

  • 1 stick unsalted butter, softened
  • 3/4 cups packed brown sugar
  • 2 teaspoons vanilla (based upon feedback, you may want to reduce this amount)
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 1/2 cup milk chocolate chips
0/5 (0 Votes)

By

These giant chocolate chip cookies are rich and indulgent, perfect for when you really want to satisfy your sweet tooth. Try our recipe now!

By

Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into

  • 2 ½ cups blanched almond flour *
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil or vegan shortening
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar or honey
  • ½ cup chocolate chunks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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