Rate this recipe
4.5/5
(4 Votes)

Ingredients
- 1 tbsp cornstarch in 1/4 cup water
- 1 cup vegan margarine
- 1 tbsp vanilla extract
- 1/4 cup brown sugar
- 1 cup white sugar
- 2 1/4 cup AP flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- 1 cup pecans
- chopped
Details
Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Combine wet ingredients. Combine dry ingredients. Stir wet ingredients into dry ingredients.
Step 2
Preheat oven 350*F. Drop cookies onto a greased cookie sheet. Bake 6-8 minutes.
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