The best ways to make chocolate mousse without eggs - 3 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Chocolate mousse without eggs recipes
Coconut Chocolate Mousse

By Cassandra
Open the can of coconut milk, pour into a bowl and let sit out in the fridge overnight (it helps the coconut milk t...
- 1 can of coconut milk (not lite)*
- 5 tablespoons of cocoa powder
- 2 tablespoons of powdered sugar
Avocado Chocolate Mousse

By solara6
Add all ingredients to food processor
- 2 avocados
- 1/2 C cocoa powder
- 1/2 C honey
- 1/3 C coconut milk
- 2 t vanilla
- pinch cinnamon
Instant Chocolate Mousse

By sarascharft
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan
- 150 grams mini marshmallows
- 50 grams soft butter
- 250 grams dark chocolate (minimum 70% cocoa solids) chopped into small pieces
- 60 ml hot water (from a recently boiled kettle)
- 284 ml double cream
- 1 teaspoon vanilla extract
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