Coconut Chocolate Mousse
- 1 can of coconut milk (not lite)*
- 5 tablespoons of cocoa powder
- 2 tablespoons of powdered sugar
Level of difficulty Average
Cost Average budget
Open the can of coconut milk, pour into a bowl and let sit out in the fridge overnight (it helps the coconut milk thicken up).
Add the cocoa and the powdered sugar to the coconut milk.
Pour the mixture into a bowl. Keep whipping on the highest speed until it starts fluffing up.
Add the mousse to a frosting bag with a big tip.