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Coconut Chocolate Mousse


Rate this recipe 4/5 (2 Votes)
Coconut Chocolate Mousse 1 Picture


  • 1 can of coconut milk (not lite)*
  • 5 tablespoons of cocoa powder
  • 2 tablespoons of powdered sugar


Level of difficulty Average
Cost Average budget


Step 1

Open the can of coconut milk, pour into a bowl and let sit out in the fridge overnight (it helps the coconut milk thicken up).

Step 2

Add the cocoa and the powdered sugar to the coconut milk.

Step 3

Pour the mixture into a bowl. Keep whipping on the highest speed until it starts fluffing up.

Step 4

Add the mousse to a frosting bag with a big tip.


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