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What to make with avocado - 55 recipes

Create one of our delectable avocado dishes. Avocados are vibrant and healthy perfect for soup, salads, fish and more!

If you like this, you'll definitely like: avocado breakfast, vegetarian avocado, avocado recipes easy, papaya, avocado salad recipes, avocado pasta, guacamole

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Avocado recipes

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Believe it or not, this is a recipe for baby food! But don't let that stop you, this amazing combination of flavors

  • 1 small head broccoli (or 1 cup frozen)
  • 1/4 cup shelled edamame
  • 1 large avocado
  • 1/2 fresh lemon
  • 1/4 t cumin
  • 1/4 t coriander
4.7/5 (84 Votes)

A salad bursting with healthy, delicious ingredients that combine perfectly and make this recipe a definite must for when you need to get your greens!

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  • 2 cups fresh spinach
  • 1 cup water
  • 3 oranges, peeled
  • 1 banana, frozen
  • ½ avocado
  • 1 teaspoon cinnamon
4.8/5 (38 Votes)

Send your tastebuds to the tropics, with this flavorful mango, avocado and arugula salad!

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This is a fresh salad that will make you feel like summer is here

  • 2 pkg vegan soy chik'n
  • 1 tbsp coconut oil
  • 2 tsp club house smouldering smoked applewood
  • 2 tsp garlic, minced
  • 1/3 cup white vinegar
  • 2 tsp tarragon
  • 1 tbsp sugar
  • 1/4 cup chives
  • 1 1/2 tbsp capers
  • 1 1/2 tbsp pickles, diced
  • 1 grapefruit, sliced
  • 1 avocado, sliced
  • Mixed greens
4.4/5 (12 Votes)

By

FOR THE EGG ROLLS: Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture betwe...

  • FOR THE EGG ROLLS:
  • 2 large avocados, diced
  • 4 sundried tomatoes packed in oil, sliced
  • 1/4 cup red onion, diced
  • 1/2 jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice (~1/2 lime)
  • 8 egg rolls
  • 1 egg white
  • FOR THE CASHEW AND TAMARIND DIPPING SAUCE:
  • 1/4 cup oil
  • 1/4 cup cashews, chopped or ground
  • 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup cilantro, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon ginger, grated
  • chili sauce sauce as sriracha to taste
  • salt to taste
4.4/5 (27 Votes)

Happiness comes wrapped in a warm tortilla.

By

I usually make this salad with my leftovers from making bean tacos

  • 1 pkg veggie ground
  • 1 can black beans, drained and pureed
  • 1 tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups old cheddar cheese plus more for topping
  • 1 1/2 onion, diced
  • 2 Serrano chilies, diced
  • 1 bag romaine lettuce
  • 1 pkg grape or cherry tomatoes, halved
  • 1/2 cup sweet corn, thawed
  • 3 avocados, sliced
  • Salsa
  • Tortilla bowls
  • Chips, crumbled
4.4/5 (18 Votes)

By

Preheat oven to 350 degrees F

  • 1 baguette, thinly sliced
  • 1/4 cup olive oil, divided
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 cups cherry tomatoes, halved
  • 1 avocado, halved, seeded, peeled and diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade
4.3/5 (33 Votes)

By

Cut crab into bite size pieces

  • 9 cups prepared Sushi Rice
  • Imitation Crab meat
  • ½ cucumbers
  • 2 avocados
  • 9 Nori sheets
  • ¼ cup white sesame seeds
  • Wasabi and Soy Sauce
  • Bamboo Mat
  • Plastic Wrap
  • Sharp Knife
  • Tezu ( ¼ cup water and 2 tsp vinegar)
4.2/5 (22 Votes)

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Guacamole. Discover our recipe

  • 2 small fully ripe avocados
  • 1 plum tomato, seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste
4.1/5 (28 Votes)

By

Peel the avocado. Mash it with the help of the fork

  • 1 ripe avocado
  • 1 tomato
  • 1 serano chill
  • 1/4 red onion
  • 1/4 cup cilantro
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin seeds roasted
  • 1/2 tsp cayenne pepper
  • 1/4 tsp paprika
  • 2 tbsp lemon juice
4.1/5 (10 Votes)

By

Tomato Sauce for Salads or Spagetti

  • 2 big tomatoes
  • 1 green bell pepper
  • 1 whole yellow onion
  • 4 cloves of garlic
  • 1 avocado
  • 1 lemon (yellow) juice
  • 1 pinch of salt
  • 1 tablespoon of honey or to the taste
4.1/5 (14 Votes)

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