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Avocado dip recipes - 4 recipes

By Lingonberrylane

The first thought when I hear avocado dip is guacamole. Toss in some cilantro, citrus and jalapenos, the spicier the better! Growing up my grandpa would always make his signature guacamole when he came to visit, a simple mix of lemon, garlic, salt and a pinch of cayenne pepper. I would easily gobble up an entire bowl of his avocado dip using any number of edible vessels including chips, cucumbers, carrots, or celery. Avocado dip isn’t limited to just dipping. Try spreading some on your next sandwich, or topping your heuvos rancheros at breakfast or taco pie at dinner.

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Top rated Avocado dip recipes


mix avocados, lime juice, shallots and salsa in a food processor until smooth

  • 2 Avocados, peeled and sliced
  • 2TBSP fresh lime juice
  • 4 green shallots, sliced
  • 1 jar (213ml) salsa
  • 2 TBSP chopped coriander
  • salt and pepper to taste
4/5 (9 Votes)


Peel tomatoes and cut into small cubes

  • 3 avocados
  • 2 small red tomatoes
  • 1 small yellow onion
  • 2 tbsp lemon juice
  • 3 cayenne peppers
  • 2 tbsp cilantro
4.1/5 (11 Votes)


Combine softened cream cheese and avocados

  • 1 8oz cream cheese
  • 2 medium avocados peeled and mashed
  • 1T lemon juice
  • 1T finely chopped onion
  • 1/2t salt
  • dash worcestershire sauce
  • garlic to taste
  • 1-2 jalapenos
2.9/5 (10 Votes)


- Mix everything together (starting with the liquids)

  • 1 or 2 avocados ( chopped)
  • 2 plum or regular tomatoes
  • 1 clove garlic
  • 1/4 cup red onion
  • fresh chopped cilantro
  • 1 tsp olive oil
  • 1/2 tsp red wine vinegar
  • Feta cheese
  • 1/2 tsp oregano
  • black olives (optional)
2.3/5 (13 Votes)

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