
Bean dip recipes - 9 recipes
I personally love bean dip. My dad used to make a gigantic bowl of bean dip every weekend for me. I remember sitting back on his old yellow and brown 70’s style couch, snacking away every page turn of my book. He always made the same mix of refried beans, rotel and cheese on the stove top, letting the flavors meld and the outside perimeter of dip to bubble. I now make my own combination of bean dip using whatever beans I have on hand from pinto, refried, black beans to even black eyed peas. Sometimes I will top my dip with sour cream, green onions, cilantro, salsa or black olives if I am feeling ambitious. I love starting my week out with a large batch of bean dip and eat it through out the week as a snack with chips, a filling for quesadillas or burritos, a base for tostadas , breakfast with huevos rancheros or a zesty side along with rice and chicken.
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Bean dip recipes
Sides- Hummus

By Popkrispy
In the bowl of a food processor, combine tahini and lemon juice
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 to 1 teaspoon kosher salt, depending on taste
- 1/2 teaspoon ground cumin
- 2 to 3 tablespoons water
- Dash of ground paprika for serving
Bean Dip

By Lingonberrylane, Lydia Ln
This is an easy recipe, perfect for guests
- 1 can Black beans
- 1 can refried beans
- 1 can rotel
- cheddar cheese
- chipotle peppers in adobo
Layered Bean Dip

By gwenmerrill
Spread beans on bottom of serving dish
- 2 cans or 21 oz. refried beans
- 1 pkg. taco seasoning
- ½ tsp. salt
- 1 cup mayonnaise
- 2 Tbsp. lemon juice
- 3 diced tomatoes
- 1 cup sour cream
- 3 avocados
- 1 bunch green onions
- ¼ tsp. pepper
- 1 cup shredded cheese
Really Good Bean Dip

By Eleanor649
Awesome black beans, light cream cheese, good-for-you tomatoes and yummy cheese!
- 8 ounces light cream cheese
- 1 cup black beans - cooked and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheese (four cheese, Mexican, cheddar and mozzarella
- or blend you prefer)
- 1t curry powder
- 1t sweet chili pepper blend
- 1T Italian seasoning
Texas Caviar

By hannahkateallen
Mix everything together and let marinade 2+ hours (overnight is best)
- ½ cup sugar
- ¼ cup salad oil
- ¾ cup apple cider vinegar
- 1 medium Vidalia onion (or a frozen bag)
- 1 4oz jar pimentos, diced
- 1 can black eyed peas, drained
- 1 can pinto beans, drained
- 1 can white corn, drained
Multi layered chip dip

By LJKnopik
Layer everything
- refried beans
- guacamole
- tomatoes
- green onions
- chili peppers
- salsa
- sour cream
- cheese
- lettuce
Bitchin Bean Dip

By bradleycdunlap
Combine black beans, salsa, lemon or lime juice, chopped cilantro, and cumin in a food processor and process until ...
- 1 14-ounce can of black beans, drained and thoroughly rinsed
- 1/2 cup mild tomato salsa
- 2 tablespoons lemon or lime juice
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon ground cumin (optional)
- Sea salt and pepper, to taste
COLBY’S BEAN SALSA DIP

By ivlnoonan
Spread refried beans evenly on bottom of dish
- 1 can (14 oz.) Refried beans
- 1 can (19 oz.) Black beans
- 1 can (12 oz.) Corn, whole kernels
- 1 C. Green onions, chopped
- 2 C. salsa
- ½ C. Grated cheddar or Monterey jack cheese
- Tortilla chips
- 8” square baking or casserole dish
Grand Bean Dip

By Grandsunset
Add beans to pressure cooker and 8 C water
- 2 C dried pinto beans
- 3 T taco seasoning
- 1 C salsa
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