Really Good Bean Dip
By Eleanor649
Awesome black beans, light cream cheese, good-for-you tomatoes and yummy cheese!
Rate this recipe
4.1/5
(12 Votes)

Ingredients
- 8 ounces light cream cheese
- 1 cup black beans - cooked and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheese (four cheese
- Mexican
- cheddar and mozzarella
- or blend you prefer)
- 1t curry powder
- 1t sweet chili pepper blend
- 1T Italian seasoning
Details
Servings 32
Level of difficulty Average
Preparation time 10mins
Cooking time 1mins
Cost Average budget
Preparation
Step 1
Mix all ingredients together in bowl
Step 2
Place in refrigerator until well chilled
Step 3
Serve in. Dip bowl with crackers or corn chips
Makes 32 2T servings at 45 calories and 3,5 grams of fat per serving
You'll also love
-
Creamy Dill Shrimp 4.1/5 (7 Votes)
-
popcorn garlic 4.1/5 (7 Votes)
-
Spinach Dip 4.1/5 (7 Votes)
-
Fantastic finger food 4.1/5 (7 Votes)
-
Texas Style Hotdogs With Cheese 4.1/5 (7 Votes)
-
Veggie Dip 4.1/5 (7 Votes)
-
Pork and Black Bean Chili 4.1/5 (11 Votes)
-
moms baked beans 4.1/5 (10 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe