How to get your kids to eat more veggies 101: Add cheese. This brussels sprouts dish is a testament to that tip. Simply cook trimmed brussels sprouts in butter, using an oven-proof skillet. Take off the heat and pour in liquid cream, then load on shredded Parmesan and gruyere or swiss cheese. Bake at 375 °F for 12 to 15 minutes until the cheese is fully melted.
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