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Roquefort and Mushrooms Quiche


Rate this recipe 4.4/5 (9 Votes)


  • 1 roll of pastry
  • butter (to fry the mushrooms)
  • 1 shallot
  • 2 cups fresh button mushrooms
  • 2 cups whipping cream
  • 4 eggs
  • 2 cups (8 oz) Roquefort
  • 1 pinch of nutmeg
  • pepper


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 45mins
Cost Budget Friendly


Step 1

-Heat oven to 400 ° F.

-Butter a pie plate, spread the dough, then put it in the refrigerator.
-Wash the mushrooms, sauté in a pan with some butter.
-Add the chopped shallot and let cool.
-Cut Roquefort into cubes.

Step 2

-Break eggs into a bowl and beat them into an omelette.
-Add the cream, pepper and nutmeg.
-Sprinkle the dough with Roquefort cheese and mushrooms.
-Pour the cream and eggs and slide in the oven for 45 minutes.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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