The
Gourmandize
Team
Tomato Tart. Discover our recipe.
Rate this recipe
4.4/5
(42 Votes)

Ingredients
- 1 bunch of cherry tomatoes or 4 whole roma tomatoes
- 2 eggs
- 1 cup milk or cream
- grated cheese
- garlic powder
- oregano
- 1 readymade pie dough/crust
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat the oven to 350F, roll out the pie dough into a mold.
Step 2
Mix the eggs, milk, grated cheese and spices in a bowl with a fork, season with salt and pepper, set aside.
Step 3
Cut the cherry tomatoes in half, or the tomatoes into slices or wedges (whatever you prefer). Add them on top of the pie crust.
Step 4
Pour the egg mixture on top of the tomatoes, so that they are submerged in the liquid mixture.
Step 5
Bake for 35-40 minutes or until the tomatoes are caramelized, the egg has set and the crust is golden.
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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