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Gitanjali Roche

Tomato Tart

By

A cross between a tomato tart and a tomato quiche

The Gourmandize Team

Tomato Tart. Discover our recipe.

Rate this recipe 4.4/5 (42 Votes)

Ingredients

  • 1 bunch of cherry tomatoes or 4 whole roma tomatoes
  • 2 eggs
  • 1 cup milk or cream
  • grated cheese
  • garlic powder
  • oregano
  • 1 readymade pie dough/crust

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 350F, roll out the pie dough into a mold.

Step 2

Mix the eggs, milk, grated cheese and spices in a bowl with a fork, season with salt and pepper, set aside.

Step 3

Cut the cherry tomatoes in half, or the tomatoes into slices or wedges (whatever you prefer). Add them on top of the pie crust.

Step 4

Pour the egg mixture on top of the tomatoes, so that they are submerged in the liquid mixture.

Step 5

Bake for 35-40 minutes or until the tomatoes are caramelized, the egg has set and the crust is golden.

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Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

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