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Egg omelette curry


Rate this recipe 3.8/5 (13 Votes)


  • 4 eggs
  • 1 1/2 cup tiny chopped onions
  • 2 chopped green chilies
  • 1 cup warm milk
  • 2 tsp garam masala powder
  • 4 tsp oil
  • Salt as needed
  • Pepper as needed
  • 1/4 cup water
  • Pinch of sugar


Servings 3
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette. Cut it into medium size pieces keep a side

Step 2

In a sauce pan, add oil sauté onions till pinkish color, add green chilies, add omelette pieces, garam masala, pour 1/4 cup of water and simmer for 7 min

Step 3

Add 1 cup warm milk to the dish and cook till most of the milk is dissolved. Enjoy this with rice or roti

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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Egg curry ( kuzhambu) Egg Curry