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MINI MEATLOAVES

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Rate this recipe 4.2/5 (12 Votes)

Ingredients

  • 1 ½ lb. Ground beef
  • 1 can Italian Style Tomato soup
  • ½ C. breadcrumbs
  • I teas. Dry mustard
  • 1 tbs. Worcestershire sauce
  • 1 Egg_beaten
  • ¼ C. Water

Details

Servings 3
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°

Step 2

Combine HALF the soup, ground beef, breadcrumbs, mustard, Worcestershire and egg. Mix.

Step 3

FIRMLY shape into small loaves

Step 4

Bake 1 hour

Step 5

In saucepan over MED, combine remaining soup, water and pan juices (if any)

Step 6

Heat and pour over meatloaf

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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