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Individual meat loafs


Small meat loafs that cook up quickly.

Rate this recipe 4.1/5 (8 Votes)


  • 1 pound very lean ground beef
  • 1/2cup dry bread crumbs
  • 1egg
  • 1tbsp worshestershire sauce
  • 2tsps garlic powder
  • 2tbsps dry minced onion
  • 1/2cup catsup
  • Salt and pepper to taste


Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

Mix above ingredients together until well mixed. Form into 4 individual little loafs of equal size.

Step 2

Place on foil lined edged pan and bake for 45 min. At 375 degrees or untill meat no longer pink.

Step 3

May make sauce with 1/2 cup catsup 1 tbsp mustard and 2 tbsp brown sugar.. Mix well and pour over loafs during last 25 min. Of cook time.

Step 4

Let stand 5 min. Before cutting.

May also use ground turkey.

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 


  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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