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Easy Scalloped Potatoes

By

Brenda Broseke

Rate this recipe 4.1/5 (8 Votes)

Ingredients

  • potaotes
  • flour
  • butter
  • salt
  • shredded cheddar
  • milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350*. In desired baking dish layer sliced potatoes, sprinkle of flour, pats of butter, sprinkle of salt, shredded cheddar. When filled pour milk in on the side until you can just see it. Milk should not cover everything!

Step 2

Bake 1 hour 30 minutes to 1 hour 40 minutes until cheese is all melted and a little brown.

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