Menu Enter a recipe name, ingredient, keyword...

Easy Scalloped Potatoes


Brenda Broseke

Rate this recipe 4.1/5 (8 Votes)


  • potaotes
  • flour
  • butter
  • salt
  • shredded cheddar
  • milk


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 350*. In desired baking dish layer sliced potatoes, sprinkle of flour, pats of butter, sprinkle of salt, shredded cheddar. When filled pour milk in on the side until you can just see it. Milk should not cover everything!

Step 2

Bake 1 hour 30 minutes to 1 hour 40 minutes until cheese is all melted and a little brown.


You'll also love

Chef Tips and Tricks

VIDEO: Easy Bacon Potato Roses

Make that special someone swoon with these adorable, delicious bacon potato roses! 

Review this recipe

Potato gratin with bacon and ham Potato Cream Cheese Gratin