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Potato Cream Cheese Gratin


Rate this recipe 4.4/5 (10 Votes)


  • 6 potatoes
  • 1/2 cup milk
  • 1/2 cup cream
  • Salt and pepper
  • Philadelphia cheese garlic & herbs, about 4 oz (half a package)


Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 90mins
Cost Budget Friendly


Step 1

Preheat oven to 350 F

Cut the potatoes into thin slices.

Step 2

Mix the milk with the cream.

Step 3

Put a layer of potatoes in the dish, season, then add some of the cream-milk mixture.

Step 4

Add pieces of cream cheese.

Step 5

Alternate layers, cover dish and bake for 1 1/2 hours.

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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