Base for Banana Pudding (or Cream Type Pies)
- 1 1/2 cup milk (scalded)
- 1/2 cup sugar
- 2 Tbls. corn starch
- 3 eggs
- 1 tsp. vanilla flavoring
Level of difficulty Average
Cost Average budget
Mix the sugar and corn starch, then beat in the egg yolks.
Add the previous mixture to the hot milk, stirring constantly.
For Banana Pudding - alternate pudding with bananas, vanilla wafers, and top with vanilla wafers or beaten egg whites.
For Coconut Cream Pie - add 1 cup coconut and pour into prepared pie shell. Top with coconut or beaten egg whites.
For Pineapple Pudding - Add a can of crushed pineapple, 1/4 cup sugar and cook down until jelled or dried out.
Can also be used for chocolate pie.
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