Mango & Kreme Sticky Rice
By andromeda
A recreated restaurant style mango and Thai sticky rice desert
Rate this recipe
4.1/5
(18 Votes)
Ingredients
- 3-4 Table spoon of sugar (Can be replaced with honey)
- 1 Can Evaporated Milk
- 2 Mangos
- 1/2 to 1/4 cup of rice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook rice in rice cooker. When done stir in sugar 3-4 tablespoon
Step 2
Heat evaporated milk until tick. Add in sugar 1 to 2 tablespoon. Microwave 30 seconds
Step 3
Cut up mango into slices
Step 4
Put mango over rice and spoon evaporated milk over mango and rice
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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