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Mango & Kreme Sticky Rice


A recreated restaurant style mango and Thai sticky rice desert

Rate this recipe 4.1/5 (18 Votes)


  • 3-4 Table spoon of sugar (Can be replaced with honey)
  • 1 Can Evaporated Milk
  • 2 Mangos
  • 1/2 to 1/4 cup of rice


Level of difficulty Average
Cost Average budget


Step 1

Cook rice in rice cooker. When done stir in sugar 3-4 tablespoon

Step 2

Heat evaporated milk until tick. Add in sugar 1 to 2 tablespoon. Microwave 30 seconds

Step 3

Cut up mango into slices

Step 4

Put mango over rice and spoon evaporated milk over mango and rice


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  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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