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The best thai recipes - 28 recipes

If you like this, you'll definitely like: thai food with pictures, thai chicken, vegetarian thai food, pad thai, thai noodles

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Thai recipes

By

This soup is a mixture of Thai and Cajun flavors

  • 1 sweet onion
  • diced
  • 1 tbsp garlic
  • minced
  • 2 carrots
  • diced
  • 3 green onions
  • sliced
  • 1 sweet potato
  • diced
  • 1 tomato
  • diced
  • 1 lg can tomatoes
  • crushed
  • 1 tbsp red curry paste
  • 1 tsp
  • thyme
  • 1/2 tsp red pepper flakes
  • 1/2 tsp allspice
  • 1 tbsp coriander
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp creole hot sauce
  • 2 cans red kidney beans
  • rinsed and drained
  • 2 cups coconut milk
  • 1/2 tsp vegetable bullion
4.1/5 (20 Votes)

This Thai recipe is enough to spice up any dinner menu. The best part? It takes less than 20 minutes to make.

By

This is a thai version of a vegetable soup

  • 1 pkg tofu
  • fried and cubed in curry seasoning
  • 1 red bell pepper
  • 1 banana pepper
  • 2 thai chilies
  • 1 bunch green onions
  • sliced
  • 1/4 tsp ginger
  • minced
  • 1 tbsp garlic
  • minced
  • 8 mushrooms
  • diced
  • 2 cans coconut milk
  • 1 tsp coconut extract
  • 2 tbsp vegetable bullion
  • 1 tbsp red thai curry paste
  • 1 tbsp coriander
  • 1/4 cup cilantro
  • minced for garnish
  • 2 cups cooked rice
4.2/5 (14 Votes)

By

Here are 10 upgrades to your classic deviled eggs recipe for every time you're craving some creamy, savory, protein-filled deliciousness.

4 844 shares

By

Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet

  • 8 cardamom seeds
  • 8 cloves
  • 4 black peppercorns
  • 2 cinnamon sticks
  • 1 1-inch piece fresh ginger
  • sliced
  • 2 cups whole milk
  • 4 bags black tea (such as Darjeeling)
  • 8 teaspoons sugar or more
  • to taste
4.2/5 (9 Votes)

By

saute one small onion in butter, add chicken and spices

  • one cup chicken fillet
  • very little salt
  • green chillies
  • 1 1/2 tsp crushed garlic
  • lemon pepper
  • 1 1/2tsp exotic Thai spice
  • 1 grated carrot
  • chopped up green
  • yellow and red peppers
  • 1/2 pk thick white onion soup
  • 1/2 pk
  • 1 cup cream
4.1/5 (16 Votes)

Forget the USUAL suspects—chicken tikka masala and pork vindaloo—and UPDATE your repertoire with these 20 scintillating Indian CURRIES.

2 651 shares

By

This is a classic curry dish that I learned how to make while in Thailand

  • 8 mushrooms
  • chopped
  • 1 sweet onion
  • chopped
  • 1 green bell pepper
  • chopped
  • 1 red bell pepper
  • chopped
  • 2 banana peppers
  • chopped
  • 1 cup sweet corn
  • 1 tbsp coconut oil
  • 1 tbsp green curry paste
  • 2 tsp lemongrass paste
  • 1 tsp ginger
  • minced
  • 1 tbsp garlic
  • minced
  • 1/4 cup lime juice or more
  • 1 can coconut milk
  • 1 tsp coconut extract
  • 2 tbsp soy sauce
  • 1 tbsp Braggs Aminos
  • 1/3 cup brown sugar
  • 2 Thai chilies
  • sliced thin
  • 1/4 cup cilantro
  • chopped
4.2/5 (5 Votes)

By

In a large pot, combine the ginger, lemongrass, kaffir lime leaves and chicken stock

  • 12 large shrimp
  • 8 cups chicken stock
  • 3 cm piece of ginger
  • grated
  • 4 kaffir lime leaves
  • 4 bird peppers
  • 6 button mushrooms
  • cut into 4
  • scant 1/2 cup of nuocmâm
  • 1 bunch cilantro
  • lemon grass
4/5 (68 Votes)

By

Combine burger ingredients a mixing bowl and combine thoroughly

  • 8oz ground turkey
  • 1 medium carrot
  • shredded
  • 1 large scallion
  • minced
  • 1/4 tsp sesame oil
  • 1 tsp chili garlic sauce
  • 2 tbsp natural peanut butter
  • freshly ground salt & pepper
  • 1/2 tsp ground ginger
  • Cilantro-Chili Mayo
  • 2 tbsp light mayonnaise
  • handful of cilantro
  • finely minced
  • 1-2 tsp chili garlic sauce
  • hamburger buns of your choice
  • mixed greens
3.6/5 (67 Votes)

By

In a pot, brown the onion in a little oil, then add garlic and ginger, stir a few seconds and add the chopped tomat...

  • 1 crab frozen or fresh (ask your fishmonger cut into pieces)
  • 8 oz of fresh tomato juice or peeled tomatoes
  • 1 oz of ginger
  • peeled and crushed
  • 2 cloves garlic
  • peeled
  • crushed and degermed
  • 1/2 tsp. turmeric (saffron IEP)
  • 1 onion
  • peeled
  • sliced ​​and minced
  • some water
  • salt & pepper
  • 1 tablespoon of sunflower oil
  • 1 sprig of thyme
  • zest of half a kaffir lime (optional)
  • snipped fresh chives (optional)
4.5/5 (16 Votes)

By

place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves

  • 3 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp sugar
  • 1 tsp red pepper flakes
  • 1/4 tsp salt
  • 2 large or 3 small mangoes peeled
  • 1 red pepper
  • 1/2 small red onion
  • 1/2 cup finely chopped fresh mint
  • 1 cup chopped fresh cilantro
  • optional chicken breast sliced and cooked in 1 tsp sesame oil
4/5 (23 Votes)

By

A recreated restaurant style mango and Thai sticky rice desert

  • 3-4 Table spoon of sugar (Can be replaced with honey)
  • 1 Can Evaporated Milk
  • 2 Mangos
  • 1/2 to 1/4 cup of rice
4.1/5 (18 Votes)

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