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The best thai recipes - 28 recipes

If you like this, you'll definitely like: thai food with pictures, thai chicken, vegetarian thai food, pad thai, thai noodles

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Thai recipes

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Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet

  • 8 cardamom seeds
  • 8 cloves
  • 4 black peppercorns
  • 2 cinnamon sticks
  • 1 1-inch piece fresh ginger, sliced
  • 2 cups whole milk
  • 4 bags black tea (such as Darjeeling)
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4.2/5 (9 Votes)

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This is a thai version of a vegetable soup

  • 1 pkg tofu, fried and cubed in curry seasoning
  • 1 red bell pepper
  • 1 banana pepper
  • 2 thai chilies
  • 1 bunch green onions, sliced
  • 1/4 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 8 mushrooms, diced
  • 2 cans coconut milk
  • 1 tsp coconut extract
  • 2 tbsp vegetable bullion
  • 1 tbsp red thai curry paste
  • 1 tbsp coriander
  • 1/4 cup cilantro, minced for garnish
  • 2 cups cooked rice
4.2/5 (14 Votes)

Chewy Japanese udon noodles are the perfect match for Thai flavors in this spicy, satisfying soup you'll want to snuggle up with on a cold winter's day.

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This soup is a mixture of Thai and Cajun flavors

  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 2 carrots, diced
  • 3 green onions, sliced
  • 1 sweet potato, diced
  • 1 tomato, diced
  • 1 lg can tomatoes, crushed
  • 1 tbsp red curry paste
  • 1 tsp, thyme
  • 1/2 tsp red pepper flakes
  • 1/2 tsp allspice
  • 1 tbsp coriander
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp creole hot sauce
  • 2 cans red kidney beans, rinsed and drained
  • 2 cups coconut milk
  • 1/2 tsp vegetable bullion
4.2/5 (21 Votes)

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This is a classic curry dish that I learned how to make while in Thailand

  • 8 mushrooms, chopped
  • 1 sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 banana peppers, chopped
  • 1 cup sweet corn
  • 1 tbsp coconut oil
  • 1 tbsp green curry paste
  • 2 tsp lemongrass paste
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/4 cup lime juice or more
  • 1 can coconut milk
  • 1 tsp coconut extract
  • 2 tbsp soy sauce
  • 1 tbsp Braggs Aminos
  • 1/3 cup brown sugar
  • 2 Thai chilies, sliced thin
  • 1/4 cup cilantro, chopped
4.2/5 (5 Votes)

This Thai recipe is enough to spice up any dinner menu. The best part? It takes less than 20 minutes to make.

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saute one small onion in butter, add chicken and spices

  • one cup chicken fillet,
  • very little salt,
  • green chillies,
  • 1 1/2 tsp crushed garlic,
  • lemon pepper,
  • 1 1/2tsp exotic Thai spice,
  • 1 grated carrot,
  • chopped up green, yellow and red peppers,
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  • 1/2 pk
  • 1 cup cream
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In a pot, brown the onion in a little oil, then add garlic and ginger, stir a few seconds and add the chopped tomat...

  • 1 crab frozen or fresh (ask your fishmonger cut into pieces)
  • 8 oz of fresh tomato juice or peeled tomatoes
  • 1 oz of ginger, peeled and crushed
  • 2 cloves garlic, peeled, crushed and degermed
  • 1/2 tsp. turmeric (saffron IEP)
  • 1 onion, peeled, sliced ​​and minced
  • some water
  • salt & pepper
  • 1 tablespoon of sunflower oil
  • 1 sprig of thyme
  • zest of half a kaffir lime (optional)
  • snipped fresh chives (optional)
4.5/5 (16 Votes)

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A recreated restaurant style mango and Thai sticky rice desert

  • 3-4 Table spoon of sugar (Can be replaced with honey)
  • 1 Can Evaporated Milk
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4.1/5 (18 Votes)

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place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves

  • 3 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp sugar
  • 1 tsp red pepper flakes
  • 1/4 tsp salt
  • 2 large or 3 small mangoes peeled
  • 1 red pepper
  • 1/2 small red onion
  • 1/2 cup finely chopped fresh mint
  • 1 cup chopped fresh cilantro
  • optional chicken breast sliced and cooked in 1 tsp sesame oil
4/5 (23 Votes)

By

A delicious and fast meal!

  • 1 can coconut milk
  • 2 tbs green thai curry paste
  • 2 chicken breasts
  • 1 package frozen thai vegetables
  • 1 tsp lime
  • 1 tsp soya sauce
4/5 (16 Votes)

By

Thai-inspired party

  • •4 beef cutlets sliced into strips
  • •14 bamboo skewers,•1 green pepper
  • •1 red pepper
  • •1 banana pepper
  • •1 jalapeño pepper
  • •1 small onion
  • •8 mushrooms
  • •1 large carrot
  • •½ bunch of broccoli
  • •1 sliced green onion
  • •2 tsp. sesame seeds
  • •2 tbsp. oil
  • •¼ cup of sake (rice wine) or red wine
  • Marinade
  • •3 tbsp. thai chili garlic sauce
  • •½ cup teriyaki sauce
  • •2 tbsp. brown sugar
  • •2 tbsp. honey
  • •2 tbsp. molasses*
  • •3 tbsp. soy sauce
  • •1 tbsp. roasted garlic
  • •1 tsp. ginger powder or fresh grated ginger
4/5 (13 Votes)

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