The best thai recipes - 28 recipes
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Top rated Thai recipes
Easy Chai Tea
By Annie13
Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet
- 8 cardamom seeds
- 8 cloves
- 4 black peppercorns
- 2 cinnamon sticks
- 1 1-inch piece fresh ginger, sliced
- 2 cups whole milk
- 4 bags black tea (such as Darjeeling)
- 8 teaspoons sugar or more, to taste
ASIAN STEW
By chanel.sk
This is a thai version of a vegetable soup
- 1 pkg tofu, fried and cubed in curry seasoning
- 1 red bell pepper
- 1 banana pepper
- 2 thai chilies
- 1 bunch green onions, sliced
- 1/4 tsp ginger, minced
- 1 tbsp garlic, minced
- 8 mushrooms, diced
- 2 cans coconut milk
- 1 tsp coconut extract
- 2 tbsp vegetable bullion
- 1 tbsp red thai curry paste
- 1 tbsp coriander
- 1/4 cup cilantro, minced for garnish
- 2 cups cooked rice
Japan Meets Thailand in this Aromatic Chicken Noodle Soup
Chewy Japanese udon noodles are the perfect match for Thai flavors in this spicy, satisfying soup you'll want to snuggle up with on a cold winter's day.
Coconut Red Bean Soup
By chanel.sk
This soup is a mixture of Thai and Cajun flavors
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 2 carrots, diced
- 3 green onions, sliced
- 1 sweet potato, diced
- 1 tomato, diced
- 1 lg can tomatoes, crushed
- 1 tbsp red curry paste
- 1 tsp, thyme
- 1/2 tsp red pepper flakes
- 1/2 tsp allspice
- 1 tbsp coriander
- 2 tsp salt
- 2 tsp pepper
- 1 tsp creole hot sauce
- 2 cans red kidney beans, rinsed and drained
- 2 cups coconut milk
- 1/2 tsp vegetable bullion
Thai Green Curry
By chanel.sk
This is a classic curry dish that I learned how to make while in Thailand
- 8 mushrooms, chopped
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 banana peppers, chopped
- 1 cup sweet corn
- 1 tbsp coconut oil
- 1 tbsp green curry paste
- 2 tsp lemongrass paste
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup lime juice or more
- 1 can coconut milk
- 1 tsp coconut extract
- 2 tbsp soy sauce
- 1 tbsp Braggs Aminos
- 1/3 cup brown sugar
- 2 Thai chilies, sliced thin
- 1/4 cup cilantro, chopped
Fast and Easy Thai Drunken Noodles (Pad Kee Mao)
This Thai recipe is enough to spice up any dinner menu. The best part? It takes less than 20 minutes to make.
Soup- Creamy Thai
By Popkrispy
saute one small onion in butter, add chicken and spices
- one cup chicken fillet,
- very little salt,
- green chillies,
- 1 1/2 tsp crushed garlic,
- lemon pepper,
- 1 1/2tsp exotic Thai spice,
- 1 grated carrot,
- chopped up green, yellow and red peppers,
- 1/2 pk thick white onion soup
- 1/2 pk
- 1 cup cream
Crab Curry with Kaffir Lime
By Plume , blog mon île, ma passion,...
In a pot, brown the onion in a little oil, then add garlic and ginger, stir a few seconds and add the chopped tomat...
- 1 crab frozen or fresh (ask your fishmonger cut into pieces)
- 8 oz of fresh tomato juice or peeled tomatoes
- 1 oz of ginger, peeled and crushed
- 2 cloves garlic, peeled, crushed and degermed
- 1/2 tsp. turmeric (saffron IEP)
- 1 onion, peeled, sliced and minced
- some water
- salt & pepper
- 1 tablespoon of sunflower oil
- 1 sprig of thyme
- zest of half a kaffir lime (optional)
- snipped fresh chives (optional)
Mango & Kreme Sticky Rice
By andromeda
A recreated restaurant style mango and Thai sticky rice desert
- 3-4 Table spoon of sugar (Can be replaced with honey)
- 1 Can Evaporated Milk
- 2 Mangos
- 1/2 to 1/4 cup of rice
Thai Mango Salad
By cheffor4
place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves
- 3 Tbsp lime juice
- 2 Tbsp fish sauce
- 2 Tbsp sugar
- 1 tsp red pepper flakes
- 1/4 tsp salt
- 2 large or 3 small mangoes peeled
- 1 red pepper
- 1/2 small red onion
- 1/2 cup finely chopped fresh mint
- 1 cup chopped fresh cilantro
- optional chicken breast sliced and cooked in 1 tsp sesame oil
Thai Stir Fry
By EmStr89
A delicious and fast meal!
- 1 can coconut milk
- 2 tbs green thai curry paste
- 2 chicken breasts
- 1 package frozen thai vegetables
- 1 tsp lime
- 1 tsp soya sauce
thai chilli beef with vegatbles
By rspiegel2009
Thai-inspired party
- •4 beef cutlets sliced into strips
- •14 bamboo skewers,•1 green pepper
- •1 red pepper
- •1 banana pepper
- •1 jalapeño pepper
- •1 small onion
- •8 mushrooms
- •1 large carrot
- •½ bunch of broccoli
- •1 sliced green onion
- •2 tsp. sesame seeds
- •2 tbsp. oil
- •¼ cup of sake (rice wine) or red wine
- Marinade
- •3 tbsp. thai chili garlic sauce
- •½ cup teriyaki sauce
- •2 tbsp. brown sugar
- •2 tbsp. honey
- •2 tbsp. molasses*
- •3 tbsp. soy sauce
- •1 tbsp. roasted garlic
- •1 tsp. ginger powder or fresh grated ginger
thai recipe collections
More Thai recipes
-
Vegetables In Sweet And Sour Sauce...
- French beans,cut into 1 inch pieces 6
- Cauliflower,separated into florets 1/4 medium
- Carrot,cut into 1 inch pieces 1 large
- Green capsicum,cut into 1 inch pieces 1 large
- Button mushrooms,halved 4
- Onion ,cut into 1 inch pieces 1 large
- For Sauce
- Cornflour/ corn starch 2 tablespoons
- Spring onions with greens 2
- Oil 1 1/2 tablespoons
- Ginger paste 3/4 teaspoon
- Garlic paste (optional) 3/4 teaspoon
- White pepper powder 1/2 teaspoon
- MSG (optional) 1 pinch
- Salt to taste
- Vegetable stock 3/4 cup
- Tomato ketchup 1/2 cup
- Light soy sauce 1 tablespoon
- Sugar 2 tablespoons
- Vinegar 1 1/2 teaspoons
-
Pad Thai
- 2/3 C fish sauce
- 1/4 C palm sugar
- 1 C tamarind juice concentrate
- 1-2 t granulated garlic
- peanut oil
- softened rice noodles
- sweet onion thinly sliced
- chicken breast thinly sliced
- 2 eggs whisked
- carrots thinly sliced
- mung bean sprouts
- chopped peanuts
- lime juice
- garlic chili paste
- cilantro
-
Chicken Pad Thai 9 pts
- 8 oz. rice noodes
- 1/4 C chicken broth
- 3 T lime juice
- 3 T brown sugar
- 3 T rice vinegar
- 1/2 t red pepper flakes
- olive oil spray
- 1 lb chicken strips
- 6 cl garlic
- 2 eggs
- 1 T sesame oil or veg oil
- scallions,chopped peanuts, red pepper flakes for garnish
-
Tom Yam Khung
- 12 large shrimp
- 8 cups chicken stock
- 3 cm piece of ginger, grated
- 4 kaffir lime leaves
- 4 bird peppers
- 6 button mushrooms, cut into 4
- scant 1/2 cup of nuocmâm
- 1 bunch cilantro
- lemon grass
-
Thai Peanut Turkey Burger
- 8oz ground turkey
- 1 medium carrot, shredded
- 1 large scallion, minced
- 1/4 tsp sesame oil
- 1 tsp chili garlic sauce
- 2 tbsp natural peanut butter
- freshly ground salt & pepper
- 1/2 tsp ground ginger
- Cilantro-Chili Mayo
- 2 tbsp light mayonnaise
- handful of cilantro, finely minced
- 1-2 tsp chili garlic sauce
- hamburger buns of your choice
- mixed greens
-
SPICY THAI PEANUT SAUCE
- 1 cup coconut milk
- 1/5 cup peanut butter
- 2 tbsp maple syrup
- 1 tbsp molasses
- 1/4 cup while vinegar
- 2 tsp thai chili sauce
- 2 tsp soy sauce
- 1 tsp sesame oil
- 2 tsp red or green curry paste
- 1, tsp ginger, minced
- 1 tbsp garlic, minced
-
Thai Salad
- 1 pkg extra firm Indian tofu, cubed
- Mixed greens
- MARINADE
- 3 tbsp Braggs Aminos
- 3 tbsp Thai green curry paste
- 2 tbsp peanut butter
- 1/3 cup coconut milk
- DRESSING
- 1/3 cup balsamic vinegar
- 1 tbsp sugar
- 1/3 cup maple syrup
-
SPICY PEPPER CORN SOUP
- 1 roma tomato, diced
- 1 red bell pepper, charred, peeled, diced
- 6 green onions, sliced
- 1 tsp garlic, minced
- 3 thai chili, diced
- 1 tsp pepper
- 1/2 tsp thyme
- 2 cups sweet corn
- 2 cans coconut milk
- 1/4 cup sugar
-
Coconut milk soup with shrimp
- 2 chicken thighs
- 2 cups of cooked shrimps
- 1 chicken stock cube
- 1 large can of coconut milk
- 2 tablespoons fish sauce (nuoc mam)
- 1 inch of fresh ginger
- 1 stalk of lemongrass
- 1 clove of garlic
- 1 fresh red thai chilli pepper
- optional: fresh cilantro to garnish
-
SPICY PEANUT SOUP
- 1 head of cauliflower, chopped
- 1 sweet potato, diced
- 1 sweet onion, diced
- 2 tsp ginger, minced
- 2 tbsp garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 tsp cayenne pepper
- 1 lg can tomatoes, crushed
- 2 cups peanut butter
- 2 tsp salt
- 1/2 cup toasted sweetened coconut, shredded as garnish
-
Onion Curry
- 4 large onions (red, white, yellow, or a mixture)
- 5 large black cardamom pods (or 6-7 small ones)
- 4 chilies
- 1 pod of garlic (<1 clove) or 1/2 teaspoon minced garlic
- 1 tablespoon freshly grated ginger
- Olive oil, plenty of it
- 3 tablespoons coriander powder
- 2 tablespoons garam marsala
- 1 teaspoon chili turmeric
- 2 tablespoons chili powder
- Salt
- Meat or Cauliflower (minimal meat = negative calorie)
- Tomatoes/tomato paste/tomato sauce, optional
- Ice Cubes, optional time saver
- Optional: Large chunks of chicken, beef, bison, carrots, celery, stew vegetables or root vegetables
- Large pot
- Blender
-
Thai Chicken Curry with Coconut...
- 1 Tbsp oil
- 1 or 2 chicken breasts
- 1 onion
- 2 cloves garlic
- 1 tsp or more of minced ginger
- 1/2 tsp curry
- 1 tsp fish sauce
- 1/3 cup chicken stock
- 1 can coconut milk
- 3 seeded chilies
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