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SPICY THAI PEANUT SAUCE

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This is a sweet and spicy dipping sauce that is great for spring rolls.

Rate this recipe 2.9/5 (14 Votes)

Ingredients

  • 1 cup coconut milk
  • 1/5 cup peanut butter
  • 2 tbsp maple syrup
  • 1 tbsp molasses
  • 1/4 cup while vinegar
  • 2 tsp thai chili sauce
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 2 tsp red or green curry paste
  • 1
  • tsp ginger
  • minced
  • 1 tbsp garlic
  • minced

Details

Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

Preparation

Step 1

Saute garlic and ginger in sesame oil. Add remaining ingredients and boil 8 minutes until smooth. Serve with spring rolls.

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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