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Thai red curry recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Thai red curry recipes

By

Cut onions and red peppers into thin slices

  • 1 lb pork loin into small 1 oz pieces
  • 2/3 lb of shrimp
  • Salt and Espelette pepper
  • 1/4 cup peanut oil
  • 1 tablespoon of red curry paste
  • 2 white onions
  • 2 red peppers
  • 1 yellow squash
  • 3 cloves of garlic
  • Some fresh cilantro leaves
4.5/5 (14 Votes)

By

Stir fry chicken and onions in 1 T peanut oil

  • 1 lb chicken breast thinly sliced
  • 1 sweet onion thinly sliced
  • 1 T peanut oil
  • 1 can coconut milk
  • 1 T fish sauce
  • 1 T lime juice
  • 1/4 C red curry paste
2.4/5 (5 Votes)

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