The best chickpea curry recipes - 5 recipes
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Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Chickpea curry recipes
Turmeric Chickpea Stew
By Olga
This is a recipe from Clean Eating Magazine
- 2 small cartons or cans coconut milk
- 1 large onion and 1 carrot, chopped
- 2 garlic cloves, minced
- 1 knob ginger, peeled and grated
- 1 large sweet potato, peeled and chopped
- 1 to 2 tbsp Thai yellow curry paste
- 1 pineapple, peeled, cored and chopped
- 1 tbsp ground turmeric
- 1 tsp unrefined sea salt
- 1 tbsp coconut oil
- 2 cups cooked or BPA-free canned chickpeas
- 1 sweet red bell pepper, seeded, deveined, chopped
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4 shares
Chole
By LDM
Soak peas overnight and pressure cook for 40 min
- Chick pea-1/2 cup
- Tomato- 4 big
- Jeera
- Lavang
- Dalchini
- Elaichi
- Teapathi
- Lasang
- Turmeric
- Chilli powder-1 tsp
- Salt
- Chole masala-1 t1/2 tsp
- Coriander leaves- garnish
- Butter-1 tsp
Chicken Red Curry with Coconut Milk
By Grandsunset
Stir fry chicken and onions in 1 T peanut oil
- 1 lb chicken breast thinly sliced
- 1 sweet onion thinly sliced
- 1 T peanut oil
- 1 can coconut milk
- 1 T fish sauce
- 1 T lime juice
- 1/4 C red curry paste
Rajasthani gatta Curry
By Priyanka
THis is a lightweight dip for breads
- Coriander Powder-1Tablespoons
- Yoghurt- 1/2Cup
- Water As Needed
- Oi-l 1Teaspoons
- Salt To Taste
- Turmeric Powder- 1/2Teaspoons
- Red Chilli Powder- 1 1/2Teaspoons
- Hing (asafoetida-)- Pinch
- Coriander Seeds- 1Teaspoons
- Besan Atta (chickpea Flour)- 1Cup
- Mustard Seeds- 1/4Teaspoons
- Cumin Seeds- 1/4Teaspoons
- Oil For Deep Frying
- Coriander Leaves For Garnishing- 1Tablespoons
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35 shares
Chickpea 'n coconut curry
By Makiko Murakami
Mix everything together in a saucepan
- 16 oz (2 cups) cooked chickpeas
- 1 can unsweetened coconut milk
- 1 ripe, medium tomato, chopped
- 1 medium carrot, diced
- 2 tsp turmeric
- big pinch cinnamon
- pinch ground cloves
- 2 garlic cloves, crushed
- Read more: http://www.homemade-baby-food-recipes.com/chickpeas-baby-food.html#ixzz2sxyvnvLZ
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