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Our best Indian curry recipes - 8 recipes

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Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Indian curry recipes

By

Roughly chop the onion, transfer to a small food processor, and add 3 tablespoons of water - process to a slack pas...

  • 1 large onion
  • 6 garlic clove roughly chopped
  • 50g ginger roughly chopped
  • 4tbsp vegetable oil
  • 2tp cumin seed
  • 1tsp fennel seed
  • 5cm cinnamon stick
  • 1tsp chilli flakes
  • 1tsp garam masala
  • 1tsp turmeric
  • 1tsp caster sugar
  • 400g can chopped tomatos
  • 8 chicken thigh boneless
  • 250ml chicken stock
  • 2tbsp chopped corriander
4.4/5 (27 Votes)

By

Learn about authentic Indian cuisine

186 shares

By

This is a rice Indian coconut curry

  • 2 pkg chick'n strips
  • 1 sweet onion, chopped
  • 1 tbsp garlic, minced
  • 1 tbsp Dijon mustard
  • 1 can coconut milk
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/4 cup coriander
  • 1/2 tsp turmeric
  • 1 tsp cayenne
  • 1/4 cup lemon juice
  • 1/2 tbsp salt
  • 1/2 cup mango vanilla yogurt
  • 1/4 cup vegan margarine
3.1/5 (58 Votes)

By

These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!

8 453 shares

By

A well rounded, straightforward, tremendously good chicken curry and it's all yours

  • 2-3 tbsp cooking oil
  • 1 tsp mustard seeds
  • 2 crushed cloves
  • 1 crushed cardamom
  • 2 crushed peppercorns
  • 2 medium sized red onions, sliced thin
  • 1 tsbp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 serrano peppers, sliced in half
  • handful curry leaves
  • 1-2 tbsp red chili powder(cayenne pepper)
  • 3 tbsp coriander powder
  • 1 tsp cumin
  • ¼ tsp turmeric
  • 1 tomato, diced
  • ¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
  • 1 lb skinned, bone-in whole chicken, cut into 2 " pieces
  • ½ to 1 cup water
  • ¼ tsp garam masala
  • 2-3 sprigs cilantro
3.5/5 (2 Votes)

By

This is a typically north Indian receipe

  • 1. 3 Big Potatoes. Boiled and sliced into big pieces.
  • 2. 1/2 bowl whole milk curd
  • 3. Chilly pwdr, turmeric powder, coriander powder, salt - all to taste
  • 4. a pich hing (asefoteda)
  • 5. Cumin seeds/ mustard seed -any
  • 6.1 tbsp white oil-any
  • 7.1/2 bowl Onion chopped (optional)
  • 8. Chopped Green chilly optional
  • 9.Chopped ginger optional
  • 6.Few cilantro leaves to garnish
3/5 (12 Votes)

By

Don't say NO to NAAN...coz Bollywood nights just got so much EASIER with our recipe for the WORLD famous Indian bread.

19 932 shares

By

Pressure cook tuar dal

  • Potato - 1 small cubed
  • Red chillies -4
  • Urad dal - 1/8 cup
  • Fenugreek seeds - 1 spoon
  • coconut -1/8 cup
  • Tamarind - 1 inch ball
  • Tuar dal(1/4 cup)
  • Far sauteeing:
  • oil
  • Mustard seeds
2.8/5 (9 Votes)

By

Easy, Quick and Delicious "Indian Curry Recipe that can be enjoyed with steamed rice / bread

  • 3 Medium Chicken Breasts – Cut into bite size pieces (You can use any piece of chicken with or without bones.)
  • 1½ Cup Chopped Onion
  • 1 Cup Chopped Tomato – I’m using fresh tomato, if using frozen or canned, then reduce the quantity to ½ cup
  • 1 Tsp Ginger+Garlic Paste
  • ½ Cup water
  • 4 Tbsp Olive Oil – You can use vegetable or canola oil as well.
  • 1 Tbsp Chopped Jalapeno – OPTIONAL (For Decoration)
  • 1 Tbsp Fried Onion – OPTIONAL (For Decoration)
  • Seasoning or Spices
  • 2 Bay Leaves
  • ½ Tsp Whole Pepper
  • 3 Whole Green Cardamom (Choti Elaichi)
  • ½ Stick Cinnamon(Dalchini)
  • 1 Tsp Turmeric Powder(Haldi)
  • 2 Tbsp Coriander Powder ( Dhania)
  • 1 Tbsp Cumin Powder (Jeera)
  • ½ Tsp Garam Masala Powder – You can get it easily at any Indian grocery store
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
0/5 (0 Votes)

By

Spicy Dish from Bengal, East India

  • Baby potatoes – about 20
  • Asafetida – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Bay leaf – 1
  • Green chilies (chopped) – 2
  • Tomatoes – 2 large (chopped)
  • Turmeric powder – ½ tsp
  • Cumin powder – ½ tsp
  • Coriander powder – ½ tsp
  • Ginger paste or grated ginger – 1 tsp
  • Red chili powder – ½ tsp
  • Sugar – ½ tsp
  • Garam masala – ½ tsp
  • Sour curd/yogurt – ¾ cup
  • Cilantro – 2 tbsp (chopped)
  • Oil/ghee – 3 tbsp
  • Salt – to taste
0/5 (0 Votes)

By

THis is a lightweight dip for breads

  • Coriander Powder-1Tablespoons
  • Yoghurt- 1/2Cup
  • Water As Needed
  • Oi-l 1Teaspoons
  • Salt To Taste
  • Turmeric Powder- 1/2Teaspoons
  • Red Chilli Powder- 1 1/2Teaspoons
  • Hing (asafoetida-)- Pinch
  • Coriander Seeds- 1Teaspoons
  • Besan Atta (chickpea Flour)- 1Cup
  • Mustard Seeds- 1/4Teaspoons
  • Cumin Seeds- 1/4Teaspoons
  • Oil For Deep Frying
  • Coriander Leaves For Garnishing- 1Tablespoons
0/5 (0 Votes)

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