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Our best Indian curry recipes - 8 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Indian curry recipes

By

Roughly chop the onion, transfer to a small food processor, and add 3 tablespoons of water - process to a slack pas...

  • 1 large onion
  • 6 garlic clove roughly chopped
  • 50g ginger roughly chopped
  • 4tbsp vegetable oil
  • 2tp cumin seed
  • 1tsp fennel seed
  • 5cm cinnamon stick
  • 1tsp chilli flakes
  • 1tsp garam masala
  • 1tsp turmeric
  • 1tsp caster sugar
  • 400g can chopped tomatos
  • 8 chicken thigh boneless
  • 250ml chicken stock
  • 2tbsp chopped corriander
4.4/5 (27 Votes)

By

Learn about authentic Indian cuisine

186 shares

By

This is a rice Indian coconut curry

  • 2 pkg chick'n strips
  • 1 sweet onion
  • chopped
  • 1 tbsp garlic
  • minced
  • 1 tbsp Dijon mustard
  • 1 can coconut milk
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/4 cup coriander
  • 1/2 tsp turmeric
  • 1 tsp cayenne
  • 1/4 cup lemon juice
  • 1/2 tbsp salt
  • 1/2 cup mango vanilla yogurt
  • 1/4 cup vegan margarine
3.1/5 (58 Votes)

By

These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!

8 453 shares

By

A well rounded, straightforward, tremendously good chicken curry and it's all yours

  • 2-3 tbsp cooking oil
  • 1 tsp mustard seeds
  • 2 crushed cloves
  • 1 crushed cardamom
  • 2 crushed peppercorns
  • 2 medium sized red onions
  • sliced thin
  • 1 tsbp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 serrano peppers
  • sliced in half
  • handful curry leaves
  • 1-2 tbsp red chili powder(cayenne pepper)
  • 3 tbsp coriander powder
  • 1 tsp cumin
  • ¼ tsp turmeric
  • 1 tomato
  • diced
  • ¼ cup unsweetened
  • frozen coconut slices
  • thawed at room temperature (optional)
  • 1 lb skinned
  • bone-in whole chicken
  • cut into 2 " pieces
  • ½ to 1 cup water
  • ¼ tsp garam masala
  • 2-3 sprigs cilantro
3.5/5 (2 Votes)

By

This is a typically north Indian receipe

  • 1. 3 Big Potatoes. Boiled and sliced into big pieces.
  • 2. 1/2 bowl whole milk curd
  • 3. Chilly pwdr
  • turmeric powder
  • coriander powder
  • salt - all to taste
  • 4. a pich hing (asefoteda)
  • 5. Cumin seeds/ mustard seed -any
  • 6.1 tbsp white oil-any
  • 7.1/2 bowl Onion chopped (optional)
  • 8. Chopped Green chilly optional
  • 9.Chopped ginger optional
  • 6.Few cilantro leaves to garnish
3/5 (12 Votes)

By

Don't say NO to NAAN...coz Bollywood nights just got so much EASIER with our recipe for the WORLD famous Indian bread.

19 932 shares

By

Pressure cook tuar dal

  • Potato - 1 small cubed
  • Red chillies -4
  • Urad dal - 1/8 cup
  • Fenugreek seeds - 1 spoon
  • coconut -1/8 cup
  • Tamarind - 1 inch ball
  • Tuar dal(1/4 cup)
  • Far sauteeing:
  • oil
  • Mustard seeds
2.8/5 (9 Votes)

By

Easy, Quick and Delicious "Indian Curry Recipe that can be enjoyed with steamed rice / bread

  • 3 Medium Chicken Breasts – Cut into bite size pieces (You can use any piece of chicken with or without bones.)
  • 1½ Cup Chopped Onion
  • 1 Cup Chopped Tomato – I’m using fresh tomato
  • if using frozen or canned
  • then reduce the quantity to ½ cup
  • 1 Tsp Ginger+Garlic Paste
  • ½ Cup water
  • 4 Tbsp Olive Oil – You can use vegetable or canola oil as well.
  • 1 Tbsp Chopped Jalapeno – OPTIONAL (For Decoration)
  • 1 Tbsp Fried Onion – OPTIONAL (For Decoration)
  • Seasoning or Spices
  • 2 Bay Leaves
  • ½ Tsp Whole Pepper
  • 3 Whole Green Cardamom (Choti Elaichi)
  • ½ Stick Cinnamon(Dalchini)
  • 1 Tsp Turmeric Powder(Haldi)
  • 2 Tbsp Coriander Powder ( Dhania)
  • 1 Tbsp Cumin Powder (Jeera)
  • ½ Tsp Garam Masala Powder – You can get it easily at any Indian grocery store
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
0/5 (0 Votes)

By

Spicy Dish from Bengal, East India

  • Baby potatoes – about 20
  • Asafetida – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Bay leaf – 1
  • Green chilies (chopped) – 2
  • Tomatoes – 2 large (chopped)
  • Turmeric powder – ½ tsp
  • Cumin powder – ½ tsp
  • Coriander powder – ½ tsp
  • Ginger paste or grated ginger – 1 tsp
  • Red chili powder – ½ tsp
  • Sugar – ½ tsp
  • Garam masala – ½ tsp
  • Sour curd/yogurt – ¾ cup
  • Cilantro – 2 tbsp (chopped)
  • Oil/ghee – 3 tbsp
  • Salt – to taste
0/5 (0 Votes)

By

THis is a lightweight dip for breads

  • Coriander Powder-1Tablespoons
  • Yoghurt- 1/2Cup
  • Water As Needed
  • Oi-l 1Teaspoons
  • Salt To Taste
  • Turmeric Powder- 1/2Teaspoons
  • Red Chilli Powder- 1 1/2Teaspoons
  • Hing (asafoetida-)- Pinch
  • Coriander Seeds- 1Teaspoons
  • Besan Atta (chickpea Flour)- 1Cup
  • Mustard Seeds- 1/4Teaspoons
  • Cumin Seeds- 1/4Teaspoons
  • Oil For Deep Frying
  • Coriander Leaves For Garnishing- 1Tablespoons
0/5 (0 Votes)

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