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Our favorite spicy indian recipes - 6 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Spicy indian recipes

By

A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...

  • 1 cup split urad dal/Split black gram
  • 1 cup chana dal/split Bengal gram or split chickpea
  • 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
  • ½ teaspoon hing/asafetida
  • Few Curry leaves (optional)
  • 1 teaspoon mustard seeds
  • 2 teaspoons cooking oil (coconut or sesame oil)
  • Salt to taste
4.8/5 (7 Votes)

By

Easy Peasy Succulent Chicken Cutlet made Indian-style

  • 2 Eggs + 1Tbsp warm water – For egg wash
  • 4 Tbsp Cornflour – For Dredging
  • 6 Tbsp Oil – for sautéing the cutlet
  • For the Chicken Mince:
  • 5 Chicken Breast Fillet – OR you may take ground chicken
  • 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
  • 1 Medium Onion – Cubed
  • 1 Large Boiled Potato – Peeled and cubed
  • ¼ Cup Fresh Coriander Leaves
  • 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
  • Powdered Spices:
  • 1 Tsp Garam Masala – Easily available in most local grocers.
  • 1 Tsp Cumin Powder (Jeera)
  • 1 Tsp Red Chili Powder
  • ½ Tsp Pepper Powder
  • 2 Tsp Salt (As per your taste)
  • For Bread Coating:
  • 4 Slices of Brown Bread – You may use regular bread
  • 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
  • ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
  • ¼ Cup Fresh Coriander/Parsley Leaves
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
4.1/5 (30 Votes)

By

In a saucepan, boil the lentils and turmeric in water, then reduce heat and simmer until the lentils are cooked but...

  • 1 cup small yellow lenses.
  • 1/2 tsp. turmeric.
  • 1 1/4 cups of water.
  • 1 1/2 cups of diced zucchini.
  • 4 tbsp. vegetable oil.
  • 1 large onion, cut into thin strips.
  • 2 cloves garlic crushed.
  • 2 fresh green chilies, chopped.
  • 1/2 tsp. mustard seeds.
  • 1/2 tsp. cumin seeds.
  • some cilantro leaves and chopped fresh mint.
  • 6-8 curry leaves.
  • salt.
  • 1/2 tsp. sugar.
  • 4 tbsp. lemon juice.
  • 8 oz canned chopped tomatoes.
3.2/5 (302 Votes)

By

Best indian party food EVER!

  • TIKIAN
  • 6 small potatoes
  • Green chili pepper
  • Ginger
  • All purpose flour
  • Salt
  • Vegetable oil
  • CHOLE MIX
  • Canned chickpeas
  • Cumin seeds or jeera
  • Tomato paste
  • Salt
  • Black pepper powder
  • Coriander
  • Onion
  • Indian yogurt or dahi
2.8/5 (12 Votes)

By

Easy, Quick and Delicious "Indian Curry Recipe that can be enjoyed with steamed rice / bread

  • 3 Medium Chicken Breasts – Cut into bite size pieces (You can use any piece of chicken with or without bones.)
  • 1½ Cup Chopped Onion
  • 1 Cup Chopped Tomato – I’m using fresh tomato, if using frozen or canned, then reduce the quantity to ½ cup
  • 1 Tsp Ginger+Garlic Paste
  • ½ Cup water
  • 4 Tbsp Olive Oil – You can use vegetable or canola oil as well.
  • 1 Tbsp Chopped Jalapeno – OPTIONAL (For Decoration)
  • 1 Tbsp Fried Onion – OPTIONAL (For Decoration)
  • Seasoning or Spices
  • 2 Bay Leaves
  • ½ Tsp Whole Pepper
  • 3 Whole Green Cardamom (Choti Elaichi)
  • ½ Stick Cinnamon(Dalchini)
  • 1 Tsp Turmeric Powder(Haldi)
  • 2 Tbsp Coriander Powder ( Dhania)
  • 1 Tbsp Cumin Powder (Jeera)
  • ½ Tsp Garam Masala Powder – You can get it easily at any Indian grocery store
  • 1 Tsp Red Chili Powder
  • 2 Tsp Salt (As per your taste)
0/5 (0 Votes)

By

Spicy Dish from Bengal, East India

  • Baby potatoes – about 20
  • Asafetida – ¼ tsp
  • Cumin seeds – ½ tsp
  • Fennel seeds – ½ tsp
  • Bay leaf – 1
  • Green chilies (chopped) – 2
  • Tomatoes – 2 large (chopped)
  • Turmeric powder – ½ tsp
  • Cumin powder – ½ tsp
  • Coriander powder – ½ tsp
  • Ginger paste or grated ginger – 1 tsp
  • Red chili powder – ½ tsp
  • Sugar – ½ tsp
  • Garam masala – ½ tsp
  • Sour curd/yogurt – ¾ cup
  • Cilantro – 2 tbsp (chopped)
  • Oil/ghee – 3 tbsp
  • Salt – to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

East Indian Potato Curry Molagai Podi/South Indian Chutney Powder