Our best indian oat recipes recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
Enjoy!

By EasyCookin, Easy Cooking with Molly

Easy Peasy Succulent Chicken Cutlet made Indian-style

2 Eggs + 1Tbsp warm water – For egg wash
4 Tbsp Cornflour – For Dredging
6 Tbsp Oil – for sautéing the cutlet
For the Chicken Mince:
5 Chicken Breast Fillet – OR you may take ground chicken
1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
1 Medium Onion – Cubed
1 Large Boiled Potato – Peeled and cubed
¼ Cup Fresh Coriander Leaves
1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
Powdered Spices:
1 Tsp Garam Masala – Easily available in most local grocers.
1 Tsp Cumin Powder (Jeera)
1 Tsp Red Chili Powder
½ Tsp Pepper Powder
2 Tsp Salt (As per your taste)
For Bread Coating:
4 Slices of Brown Bread – You may use regular bread
2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
¼ Cup Fresh Coriander/Parsley Leaves
1/2 Tsp Salt
1/2 Tsp Pepper