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Recipes with barley - 4 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Barley recipes

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1. In large, heavy pan or Dutch oven, heat oil and brown meat

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds lean ground beef
  • 1 1/2 cups chopped onion
  • 2/3 cup chopped carrots
  • 1 medium green pepper, seeds removedand chopped
  • 1 tablespoon paprika
  • 1/2 teaspoon dried thyme
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 28—ounce can tomatoes, with liquid
  • 3 cups water
  • 2/3 cup dried pot barley
  • sour cream
2.6/5 (11 Votes)

Who knew?

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Brown beef and onions in large pot

  • 1 cup chopped raw beef
  • 1 onion finely chopped
  • 1/2 bell pepper chopped
  • 1/2 stalk celery chopped
  • 1 clove garlic minced
  • 1/2 can kernel corn
  • 1 carton beef broth
  • 1/4 cup pearl barley
  • Dash pepper
  • Dash worcershire sauce
  • Dash hp sauce
  • Dash thyme
2.9/5 (7 Votes)

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350 for 60 min. or 30 min in muffin tin

  • 2 t canola oil
  • 1 med green bell pepper
  • 1 onion
  • 1 egg
  • 1 C cooked hulled barley
  • 2/3 C ketchup (1/4 in recipe, 1/3 on top)
  • 1 T Worchestshire
  • 1/4 t pepper
  • 1/4 t oregano
  • 20 oz turkey
  • cooking spray
2.7/5 (18 Votes)

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Combine all ingredients. Simmer until barley is cooked about 45 minutes

  • 12 cups low sodium chicken broth
  • 3 cups chicken cut up
  • 1 large onion
  • 4 celery stalks
  • 1 parsnip
  • 1 cup mushrooms
  • 1 cup pearl barley
  • 2 cloves garlic minced
  • 1 tsp basil
  • salt and pepper to taste
2.7/5 (7 Votes)

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